About 7,463 Trademarks found for “COFF STOP*”

Coffee;Decaffeinated coffee;Iced coffee;Chocolate coffee;Coffee drinks;Coffee beverages;Caffeine-free coffee;Coffee beverages with milk;Flavoured coffee;Beverages with a coffee base;Beverages with coffee base;Espresso;Ground coffee;Coffee based drinks;Beverages made of coffee;Beverages made from coffee;Coffee mixtures;Cappuccino;Coffee based beverages;Coffee, teas and cocoa and substitutes therefor;Ice beverages with a coffee base;Coffee [roasted, powdered, granulated, or in drinks];Tea;Tea beverages with milk;Iced tea;Tea (Iced -);Herbal teas;Fruit teas;Chamomile tea;Herbal tea;Peppermint tea;Black tea [English tea];Ginger tea;Jasmine tea;Tea beverages;Green tea;Tea for infusions;Tea bags;Rosemary tea;White tea;Black tea;Teas;Earl grey tea;Earl Grey tea.

Coffee shop services.

Coffee shops;Coffee shop services;Coffee bar services.

Beverage stirrers.

Preparations and substances for treating and alleviating coughs; cough preparations and substances.

Coffee shop; restaurant, cafe, cafeteria, snack bar, coffee bar and coffee house, carry out restaurant, and take out restaurant services; catering services; coffee supply services for offices; office coffee supply services; takeaway services relating to food and beverages.Services for providing food and drink; sandwich bar services,

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruit and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ices; prepared meals and snacks, pizzas, pies and pasta dishes.

Restaurant, cafe, cafeteria and catering services; all included in Class 42.

Cafe, cafeteria, restaurant, snack bar and hotel services; motel accommodation services; hotel and motel accommodation reservation services; room rental services.

Anchovy, bacon, preserved beans, black pudding, blood sausage, bouillon, broth, butter, chocolate nut butter, peanut butter, cheese, potato chips, desiccated coconut, crayfish, cream (dairy products), potato crisps, croquettes, crustaceans, crystallised fruits, dates, eggs, fish fillets, fish (not live), fish (food products made from -), food preserves, salted foods, foods prepared from fish, frosted fruits, frozen fruits, fruit jellies, fruit salads, preserved fruits, stewed fruits, gherkins, ginger, jam, meat gravies, ham, herrings, jams, jellies for food, vegetable juices for cooking, kephir (milk beverage), preserved lentils, liver, liver pate, margarine, marmalade, meat, meat extracts, meat jellies, milk, milk beverages, milk products, preserved mushrooms, prepared nuts, olive oil for food, preserved olives, oysters, liver pastes, processed peanuts, preserved peas, fruit peel, piccalilli, pickles, pork, poultry (not live), powdered eggs, fruit pulp, raisins, rape oil for food, vegetable salads, salmon salted foods, sardines, sauerkraut, sausages, sesame oil, shellfish for human consumption, preparations for making soup, soup preparations (vegetable), tomato juice for cooking, tuna fish, vegetable juices for cooking, vegetable soup preparations, cooked, dried and preserved vegetables, white of eggs, yoghurt, yoghurt, yolk of eggs; all included in Class 29; all the aforesaid goods for sale only from restaurant premises.

Artificial coffee, beverages (chocolate, cocoa and coffee based), beverages (flavourings, other than essential oils, for-), biscuits, bread, gingerbread, bread rolls, buns, cakes, candy for food, capers, caramels (candy), chewing gum, chicory (coffee substitutes), chocolate, chocolate beverages with milk, Christmas trees (confectionery for decorating-), cocoa, cocoa beverages with milk, cocoa products, coffee, unroasted coffee, coffee beverages with milk, coffee flavourings, coffee substitutes (vegetal preparations for use as-), condiments, confectionery, cookies, cooking salt, popcorn, corn flakes, ice cream, edible ices, maize flakes, oat flakes, fondants (confectionery), farinaceous foods, gluten for food, golden syrup, gum sweets, honey, ice for refreshment, ice, natural or artificial ice, edible ices, powder for edible ices, infusions (not medicinal, ketchup (sauce), liquorice (confectionery), lozenges (confectionery), macaroni, macaroons (pastry), malt biscuits, marzipan, meat pies, mint for confectionery, mustard, noodles, oat-based food, pancakes, pastilles (confectionery), pastries, pastry, pasty, pate, peanut confectionery, pepper, peppermint sweets, petit-beurre biscuits, petit fours (cakes), pies, pizzas, pralines, puddings, ravioli, ribbon vermicelli, rice, rusks, sago, cooking salt, sandwiches, sauces (except salad dressings), seasonings, semolina, sherbets (ices), sorbets (ices), spaghetti, spices, stick liquorice (confectionery), sugar, sugar confectionery, sweeteners (natural), sweetmeats (candy), tapioca, tarts, tea, vermicelli (noodles), vinegar, bread slices, salad dressings, mayonnaise; all included in Class 30; all the aforesaid goods for sale only from restaurant premises.