Filters
SOYAIL
016
Class 016
Paper Goods and Printed Material
Paper, cardboard and goods made from these materials, not included in other classes.
030
Class 030
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Weeds [condiment]; Powders for ice cream; Almond confectionery; Starch for food; Star aniseed; Aniseed; Peanut confectionery; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Seasonings; Meat tenderizers, for household purposes; Oat-based food; Oats (Crushed -); Oatmeal; Husked oats; Unleavened bread; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Beer vinegar; Rusks; Cookies; Biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Flavorings, other than essential oils, for beverages; Sweetmeats [candy]; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa products; Coffee; Coffee flavorings [flavourings]; Vegetal preparations for use as coffee substitutes; Coffee (Unroasted -); Rice cakes; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Celery salt; Cereal preparations; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Corn flakes; Coulis (Fruit -) [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Stiffening whipped cream (Preparations for -); Ice cream; Pancakes; Turmeric for food; Sea water for cooking; Sweeteners (Natural -); Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Meal; Ferments for pastes; Bean meal; Wheat flour; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Ham glaze; Frosting [icing] (Cake -); Ice for refreshment; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Leaven; Yeast; Ice cream (Binding agents for -); Sausage binding materials; Linseed for human consumption; Macaroni; Macaroons [pastry]; Corn meal; Corn, roasted; Popcorn; Corn, milled; Malt biscuits; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Peppermint sweets; Mint for confectionery; Farinaceous foods; Honey; Flour-milling products; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Mustard; Mustard meal; Muesli; Nutmegs; Noodles; Noodle-based prepared meals; Barley (Crushed -); Barley meal; Husked barley; Bread; Gingerbread; Lozenges [confectionery]; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pastries; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Potato flour for food; Puddings; Baking powder; Cake powder; Pralines; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Soya flour; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Vermicelli [noodles]; Vinegar; Frozen yogurt [confectionery ices].
...
Class 032
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Beer wort; Beer; Whey beverages; Smoothies; Powders for effervescing beverages; Isotonic beverages; Beverages (Preparations for making -); Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Cocktails, non-alcoholic; Seltzer water; Waters [beverages]; Table waters; Aerated water; Aerated water (Preparations for making -); Lithia water; Mineral water [beverages]; Mineral water (Preparations for making -); Essences for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Ginger ale; Hops (Extracts of -) for making beer; Fruit juices; Cider, non-alcoholic; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Liqueurs (Preparations for making -); Malt beer; Malt wort; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Grape must, unfermented; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Soda water; Sorbets [beverages]; Tomato juice [beverage].
Beers; Mineral and aerated waters and other non-alcoholic beverages; F...
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