| CHAMPAGNE DEVENOGER DEPUIS 1837 CORDON BLEU BRUT Champagne De Venoge
UK00001491632 | | Class 033 Class 033 Wines and Spirits Products Champagne included in Class 33. | | | CHAMPAGNE des Princes DEVENOGE DEPUIS 1837 PRODUCE OF FRANCE BRUT ELABORE PAR DE VENOGE EPERNAY-FRANCE Champagne De Venoge
UK00001534711 | | Class 033 Class 033 Wines and Spirits Products Champagne; all included in Class 33. | | | Laurent-Perrier CUVÉE ROSÉ BRUT DEPUIS 1812 SINCE Laurent-Perrier CHAMPAGNE BRUT LAURENT-PERRIER
UK00903457447 | | Class 033 Class 033 Wines and Spirits Products Wines with registered designation of origin Champagne. | | | Laurent Perrier CUVÉE ROSE BRUT depuis 1812 since CHAMPAGNE LAURENT-PERRIER
UK00903274891 | | Class 033 Class 033 Wines and Spirits Products Wines with registered designation of origin Champagne. | | | ULTRA BRUT DEPUIS 1812 SINCE Laurent-Perrier CHAMPAGNE BRUT NATURE LAURENT-PERRIER
UK00903210655 | | Class 033 Class 033 Wines and Spirits Products Wines with registered designation of origin Champagne. | | | BRUT MILLÉSIMÉ DEPUIS 1812 SINCE Laurent-Perrier CHAMPAGNE LAURENT-PERRIER
UK00903085941 | | Class 033 Class 033 Wines and Spirits Products Champagne. | | | BRUT L-P DEPUIS 1812 SINCE Laurent-Perrier CHAMPAGNE ELABORÉ PAR LAURENT-PERRIER TOURS-SUR-MARNE FRANCE BRUT PRODUCE OF FRANCE NM-235-001 12%Vol. 750 ml LAURENT-PERRIER
UK00902804482 | | Class 033 Class 033 Wines and Spirits Products Champagne. | | | GRAND CORDON 1985 CHAMPAGNE BRUT G.H. Mumm et Cie Societe Vinicole De Champagne Successeur
UK00001450666 | | Class 033 Class 033 Wines and Spirits Products Champagne included in Class 33. | | | CUVÉE ROSÉ CHAMPAGNE Laurent-Perrier MAISON FONDÉE 1812 BRUT Laurent-Perrier
UK00004031710 | | Class 033 Class 033 Wines and Spirits Products Wines complying with the specifications of the PDO Champagne. | | | CORD by Le Cordon Bleu Le Cordon Bleu International B.V.
UK00003473895 | | Class 016 Class 016 Paper Goods and Printed Material Printed matter; printed materials; printed publications; menus; instructional manuals; instructional, educational and teaching materials; books, cookery books, recipe books; brochures; magazines; booklets; information packs; leaflets; newsletters; pamphlets; guides; publicity material; posters; photographs, paintings, drawings, prints, pictures; catalogues; fact sheets; recipe cards; stationery; writing pads, note pads; writing instruments, pens, pencils; gift vouchers; cards for use in sales and promotional incentive schemes; boxes of paper or cardboard; cardboard cake boxes; cards, greeting cards; book covers; book marks; calendars; diaries; handkerchiefs; paper napkins; paper tablecloths; coasters and place mats made from paper or cardboard; paper and plastic bags; paper weights. Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; fruit and vegetable spreads; preserves (pickles), fruit preserves, vegetable preserves, meat and fish preserves; jellies, compotes; eggs, milk and milk products; edible oils and fats; prepared meals and snacks. Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, biscuits; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; culinary herbs; ice; pasta, pasta sauces, pasta dishes; prepared meals and snacks.
Class 043 Restaurant and Hotel Services Restaurant, bistro, cafe, wine bar, bar, coffee shop, snack bar, kitchen cafeteria and canteen services; catering services; provision of food and drink; hotel services; consultation in the field of the selection, preparation and serving of food and beverages; take-away food services; club services for the provision of food and drink; provision of information relating to cafes and restaurants; provision of information relating to the preparation of food and drink; advisory, consultancy and information services relating to all of the aforesaid. | |