Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; meat products; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; prepared vegetable and fruit products; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; seafood; seafood products; burgers; meat-based, nut-based, fruit-based, fish-based snack foods.
Class 030
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; salt; mustard; vinegar, sauces (condiments); spices; prepared meals consisting principally of seafood or poultry or meat or game or vegetables; pizzas; sandwiches; crisps.
Class 032
Light Beverage Products
Beers; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other non-alcoholic preparations for making beverages.
Class 033
Wines and Spirits Products
Alcoholic beverages (except beers).
Class 041
Education and Entertainment Services
Entertainment; sporting activities; arranging and conducting of conferences meetings; organisation of competitions for educational or entertainment purposes; organization of sports competitions; organisation of concerts and festivals; organisation of fashion shows for entertainment purposes; presentation of live performances; cinema services; health and fitness club services; providing recreation facilities; ticket agency services [entertainment]; library services; night club services; providing of training; concierge services for others, namely, reservation services for entertainment, sporting events, shows, concerts and theatre; booking, organisation, production and providing of social and entertainment events; language translation services.
Class 043
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; restaurant services (food); bars; catering services; hotel services; providing customer-specific information relating to food and drink, bars and restaurants, hotels and accommodation; providing concierge services for others comprised of making requested personal arrangements and making reservations for hotels, holiday and tourist accommodation, bars, restaurants, personal chefs; provision of venues for parties, balls, weddings and events; provision of conference, exhibition and meeting facilities; concierge services relating to arranging and booking restaurants domestically and internationally. .
