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BHATTI HALAL MEAT OLDHAM LIMITED
008
Class 008
Hand Tool Products
Knife sharpeners;Knife sheaths;Knife steels;Knives;Knife handles;Razor knives;Thin-bladed kitchen knives;Sheath knives;Paring knives;Knife bags;Multi-tool knives;Butcher knives;Butter knives;Knife sharpeners [hand tools];Knife holders;Blades for knives;Pocket knives;Carving knives;Knife sheaths of leather;Putty knives;Filleting knives;Bread knives;Palette knives;Steak knives;Chef knives;Kitchen knives;Fish slicing kitchen knives;Whittling knives;Knife sharpeners [hand operated tools];Pruning knives;Pen knives;Cheese knives;Turnip cutters [knives];Grapefruit knives;Sheaths for knives;Trimming knives;Peeling knives;Folding knives;Jack knives;Hobby knives [scalpels];Utility knives;Grafting knives;Japanese chopping kitchen knives;Manually-operated razor blade sharpeners;Throwing knives;Hunting knives;Fruit carving knives;Table knives;Drawing knives;Vegetable knives;Putty knives [hand tools];Choppers being knives;Diving knife holders;Fruit knives;Bread knives [hand operated];Sharpening wheels for knives and blades;Knives [hand tools];Mincing knives / Fleshing knives / Meat choppers being meat knives;Cutlery, kitchen knives, and cutting implements for kitchen use;Stripping knives;Mincing knives [hand tools];Ceramic knives;Leather sheaths for knives;Razor blades;Potato peelers [knives];Filling knives;Scaling knives;Filler knives;Vegetable peelers [hand operated knives];Household knives;Table cutlery [knives, forks and spoons];Table knives, forks and spoons of plastic;Pocket shears;Scissors;Uncapping knives, non-electric;Pocket knives with multi-purpose attachments;Sport knives;Tongs;Salad forks;Fondue forks;Knives, forks and spoons;Forks;Digging forks [spading forks];Carving forks;Forks and spoons;Forks [cutlery];Table forks;Snail forks;Disposable forks;Biodegradable forks;Spoons.
021
Class 021
Houseware and Glass Products
Skewers of wood;Cooking skewers of metal;Toothpicks of wood;Wooden chopping blocks [utensils];Cooking skewers;Skewers for use in cooking;Cooking skewers, not of metal;Skewers (cooking utensil);Grilling planks of wood;Skewers [cooking implements];Wooden chopping boards for kitchen use;Toothpicks;Japanese style wooden pestles (surikogi);Flavored toothpicks;Kitchen utensils;Spatulas [kitchen utensils];Household or kitchen utensils;Tenderizers [kitchen utensils];Moulds [kitchen utensils];Molds [kitchen utensils];Kitchen utensils of silicon;Mixing spoons [kitchen utensils];Cooking utensils;Egg separators [kitchen utensils];Turners (kitchen utensil);Griddles [cooking utensils];Aluminium moulds [kitchen utensils];Kitchen graters;Garlic presses [kitchen utensils];Presses (Garlic -) [kitchen utensils];Dishes [household utensils];Grills [cooking utensils];Baking utensils;Tortilla presses, non-electric [kitchen utensils];Cooking utensils, non-electric;Kitchen containers;Household utensils;Spatulas for kitchen use;Basting spoons [cooking utensils];Non-electric griddles [cooking utensils];Griddles [non-electric cooking utensils];Kitchen jars;Cooking utensils for barbecue use;Toilet and bathroom cleaning utensils ;Trivets [table utensils];Kitchen sieves;Kitchen sponges;Graters [household utensils];Serving scoops [household or kitchen utensil];Kitchen utensils, not of precious metal;Graters for kitchen use;Household or kitchen containers;Wire baskets [cooking utensils];Sieves [household utensils];Cooking utensils for use with domestic barbecues;Pestles for kitchen use;Sifters [household utensils];Ceramics for kitchen use;Kitchen mitts;Grills in the nature of cooking utensils;Cosmetic and toilet utensils;Kitchen moulds;Basting spoons, for kitchen use;Spoons (Basting -), for kitchen use;Graters [non-electric household utensils];Scrapers (kitchen implements);Tableware, cookware and containers;Kitchen grinders, non-electric;Utensil jars;Cooking pots for use in microwave ovens;Cooking pots and pans [non-electric];Non-electric cooking pots and pans;Serving forks;Barbecue forks;Pasta serving forks;Tableware, other than knives, forks and spoons;Cookware, except forks, knives and spoons;Tableware, except forks, knives and spoons;Cookware and tableware, except forks, knives and spoons;Spoon rests;Spaghetti tongs;Spoon supports;Slotted spoons;Knife rests for the table;Asparagus tongs;Chopsticks;Meat tongs;Sugar tongs;Bread tongs;Serving tongs;Basting spoons;Broom handles, not of metal;Knife blocks;Serving spoons.
...
Class 029
Meats and Processed Food Products
Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Meat, frozen;Frozen meat;Sliced meat;Meat boiled down in soy sauce (tsukudani meat);Salted meat;Dried meat;Canned cooked meat;Dried fish meat;Freeze-dried meat;Processed meat;Meat substitutes;Fresh meat;Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Fish meat floss;Lyophilised meat;Meat stocks;Prepared meat;Meat gelatines;Meat floss;Bottled cooked meat;Beef steaks;Lyophilized meat;Prepared meals made from meat [meat predominating];Dried clam meat;Vegetable-based meat substitutes;Beef tallow [for food];Meats;Shrimp meat floss ;Meat [preserved];Preserved meat;Meat, preserved;Meat preserves;Beef;Frozen meat products;Bullfrog meat;Plant-based imitation meat;Meat spreads;Extracts of meat;Meat extracts;Galbi [grilled meat dish];Cooked meats;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Beef fat;Food pastes made from meat;Prepared meat dishes;Roast beef;Meat products being in the form of burgers;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Dried razor clam meat;Fish steak;Fish steaks;Poultry meatballs;Beef tripe;Roast poultry;Beef slices;Vegetarian sausages;Tinned meats;Dried beef;Teriyaki chicken;Chicken breast fillets;Roast chicken;Chicken meatballs;Chicken;Cooked chicken;Chicken burgers;Roast lamb;Veal;Turkey burgers;Roast turkey;Lamb skewers;Shish kabobs;Grilled chicken (Yakitori);Chicken pieces; all the aforesaid goods being Halal produce.
Class 030
Staple Food Products
Seasoning marinade;Marinades;Teriyaki sauce;Basting sauces;Shrimp sauce;Marinades containing seasonings;Kebab sauce;Barbecue sauce;Pesto [sauce];Sauces for chicken;Fish sauce;Curry [seasoning];Brine for cooking;Chili oil for use as a seasoning or condiment;Kombu soy sauce;Taco sauce;Soy sauce [soya sauce];Cranberry sauce [condiment];Soy sauce;Chili sauce;Remoulade sauce;Horseradish sauce;Marinades containing spices;Sauces for barbecued meat;Tartare sauce;Worcestershire sauce;Seasonings;Ketchup [sauce];Chili seasonings;Sambal sauce (ground red pepper sauce);Soya sauce;Tartar sauce;Taco seasonings;Brine for use in cocktails;Oyster sauce;Satay sauces;Balsamic vinegar;Dry seasonings;Chili seasoning;Artichoke sauce;Peppers [seasonings];Sumac for use as a seasoning;Vinegar;Sauce [edible];Chili paste for use as a seasoning;Hon-mirin-type flavouring sauce;Sriracha hot chili sauce;Picante sauce;Marinades containing herbs;Apple sauce [condiment];Ginger paste [seasoning];Salad sauces;Flavorings and seasonings;Pasta sauce;Sauce (Tomato -);Tomato sauce;Curry sauces;Taco seasoning;Sauce powder;Sauce powders;Brown sauce;Brine for pickling;Ginger puree [condiment];Stew seasoning mixes;Cheese sauce;Flavourings and seasonings;Seasoned coating for meat, fish, poultry;Sauce mixes;Korean soy sauce [ganjang];Flavored vinegar;Pepper vinegar;Dried coriander for use as seasoning;Tamarind [condiment];Sambal oelek (ground red pepper sauce);Dried chili peppers seasoning;Miso [condiment];Curry spices;Minced garlic [condiment];Harissa [condiment];Cooking sauces;Concentrated sauce;Seasoned soy sauce (Chiyou);Pizza sauce;Chicken gravy;Alfredo sauce;Chemical seasonings [cooking];Flavoured vinegar;Crystallized lemon juice [seasoning]; all the aforesaid goods being Halal produce.
Knife sharpeners;Knife sheaths;Knife steels;Knives;Knife handles;Razor...
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