About 142,063 Trademarks found for “BETWEEN THE SHEETS FROM SARA LEE*”

Dairy products; milk products; fromage frais; mousses; yoghurts; jellies, jams; fruit sauces; desserts included in Class 29; meat, fish, poultry and game; meat products, fish products, poultry products and game products; chicken, chicken products, chicken portions and chicken livers; preserved, dried, cooked and frozen fruits and vegetables; canned fruits and vegetables; snack foods, prepared meals, prepared dishes, foodstuffs and food products included in Class 29, all made of, consisting of, containing, incorporating or including one or more of the aforesaid goods.

Preparations made from cereals and/or rice and/or flour; cakes; pastry; pastries; biscuits; gateaux; cookies; bakery products; chocolate, chocolate products; confectionery; candy; ice cream; water ices; sorbets; sherbets; frozen sherbets; frozen confections; snack foods included in Class 30; mousses, desserts and puddings, all included in Class 30; sauces; condiments; prepared meals and prepared dishes, all consisting wholly or principally of food products included in Class 30.

Jellies,jams; fruit sauces;meat, fish, poultry and game; meat products, fish products, poultry products and game products; chicken, chicken products, chicken portions and chicken livers; preserved, dried, cooked and frozen fruits and vegetables; canned fruits and vegetables; snack foods; prepared meals and prepared dishes,none being made predominently of dairy products; foodstuffs and food products included in Class 29, all made of, consisting of, containing, incorporating or including one or more of the aforesaid goods.

Preparations made from cereals and/or rice and/or flour; cakes; pastry; pastries; biscuits; gateaux; cookies; bakery products; chocolate, chocolate products; confectionery; candy; ice cream; water ices; sorbets; sherbets; frozen sherbets; frozen confections; snack foods included in Class 30; mousses, desserts and puddings, all included in Class 30; sauces; condiments; prepared meals and prepared dishes, all consisting wholly or principally of food products included in Class 30.

Linen (Bed -);Bed linen;Linen for the bed;Bed linen and blankets;Bed linen made of non-woven textile material;Bed linen of paper.

Adhesive fabric;Adhesive fabric for application by heat;Adhesive fabrics for application by heat;Adhesive labels (Textile -);Adhesive materials in the form of stickers [textile];Aeronautical balloons (Fabric impervious to gases for -);Afghans;Afghans [knitted covers];Apparel fabrics;Artificial silk;Baby blankets;Baby buntings;Badges made of fabric material;Bags for sleeping bags [specifically adapted];Ballistic resistant fabrics;Balloons (Fabric impervious to gases for aeronautical -);Banners;Banners of textile;Banners of textile or plastic;Banners textile;Bar cloths;Bath linen;Bath linen, except clothing;Bath mitts;Bath sheets;Bath sheets (towels);Bath towels;Bath wrap towels;Bathroom towels;Beach towels;Bean bag covers;Bed blankets;Bed blankets made of cotton;Bed blankets made of man-made fibres;Bed canopies;Bed clothes;Bed clothes and blankets;Bed coverings;Bed covers;Bed covers of paper;Bed linen;Bed linen and blankets;Bed linen and table linen;Bed linen made of non-woven textile material;Bed linen of paper;Bed pads;Bed quilts;Bed sheets;Bed sheets of paper;Bed sheets of plastic [not being incontinence sheets];Bed sheets of plastic, not being incontinence sheets;Bed skirts;Bed spreads;Bed throws;Bed valances;Bed warmer covers;Bedroom textile fabrics;Bedsheets;Bedspreads;Billiard cloth;Billiard cloth [baize];Billiard table baize;Bivouac sacks being covers for sleeping bags;Blackout curtains;Blanket throws;Blankets (Bed -);Blankets for household pets;Blankets for outdoor use;Bolting cloth;Borders (textile wall hangings);Breathable piece goods made of textile materials bonded with plastics;Breathable piece goods made of textile materials bonded with rubber;Breathable waterproof fabrics;Broad woven industrial fabrics;Brocade;Brocade flags;Brocades;Buckram;Bunting;Bunting flags;Bunting of textile or plastic;Calico;Calico cloth (Printed -);Canopies (bed linen);Canopies [covers for beds];Canopy covers;Canvas;Canvas for embroidery;Canvas for tapestry;Canvas for tapestry or embroidery;Chair backs [textile articles];Chair covers;Cheese cloth;Chemical fiber base mixed fabrics;Chemical fiber fabrics;Chemical fibre loop knit fabrics;Chemical fibre mixed fabrics;Chenile fabric;Chenille fabric;Cheviot fabric.

Pillows; bolsters; back support pillows; support pillows; sleeping bags; bedding in class 20; mattress toppers; mattresses.

Household textile articles; quilts and duvets; sheeting including mattress protection; bedding; curtains and curtain material; eiderdowns; mattress and pillow protectors.

Sleeper sofas.

Pillows; bolsters; back support pillows; support pillows; sleeping bags; bedding in class 20; mattress toppers; mattresses.

Household textile articles; quilts and duvets; sheeting including mattress protection; bedding; curtains and curtain material; eiderdowns; mattress and pillow protectors.

Dairy products; milk products; fromage frais; mousses; yoghurts; jellies, jams; fruit sauces; desserts included in Class 29; meat, fish, poultry and game; meat products, fish products, poultry products and game products; chicken, chicken products, chicken portions and chicken livers; preserved, dried, cooked and frozen fruits and vegetables; canned fruits and vegetables; snack foods, prepared meals, prepared dishes, foodstuffs and food products included in Class 29, all made of, consisting of, containing, incorporating or including one or more of the aforesaid goods.

Preparations made from cereals and/or rice and/or flour; cakes; pastry; pastries; biscuits; gateaux; cookies; bakery products; chocolate, chocolate products; confectionery; candy; ice cream; water ices; sorbets; sherbets; frozen sherbets; frozen confections; snack foods included in Class 30; mousses, desserts and puddings, all included in Class 30; sauces; condiments; prepared meals and prepared dishes, all consisting wholly or principally of food products included in Class 30.

Dairy products; milk products; fromage frais; mousses; yoghurts; jellies, jams; fruit sauces; desserts included in Class 29; meat, fish, poultry and game; meat products, fish products, poultry products and game products; chicken, chicken products, chicken portions and chicken livers; preserved, dried, cooked and frozen fruits and vegetables; canned fruits and vegetables; snack foods, prepared meals, prepared dishes, foodstuffs and food products included in Class 29, all made of, consisting of, containing, incorporating or including one or more of the aforesaid goods.

Preparations made from cereals and/or rice and/or flour; cakes; pastry; pastries; biscuits; gateaux; cookies; bakery products; chocolate, chocolate products; confectionery; candy; ice cream; water ices; sorbets; sherbets; frozen sherbets; frozen confections; snack foods included in Class 30; mousses, desserts and puddings, all included in Class 30; sauces; condiments; prepared meals and prepared dishes, all consisting wholly or principally of food products included in Class 30.

Dairy products; milk products; fromage frais; mousses; yoghurts; jellies, jams; fruit sauces; desserts included in Class 29; meat, fish, poultry and game; meat products, fish products, poultry products and game products; chicken, chicken products, chicken portions and chicken livers; preserved, dried, cooked and frozen fruits and vegetables; canned fruits and vegetables; snack foods, prepared meals, prepared dishes, foodstuffs and food products included in Class 29, all made of, consisting of, containing, incorporating or including one or more of the aforesaid goods.

Preparations made from cereals and/or rice and/or flour; cakes; pastry; pastries; biscuits; gateaux; cookies; bakery products; chocolate, chocolate products; confectionery; candy; ice cream; water ices; sorbets; sherbets; frozen sherbets; frozen confections; snack foods included in Class 30; mousses, desserts and puddings, all included in Class 30; sauces; condiments; prepared meals and prepared dishes, all consisting wholly or principally of food products included in Class 30.