About 70 Trademarks found for “57%*”

Condiments; sauces.

Wine.

Services for providing food and drink; restaurant services; catering services; preparation of food, drink, snacks and prepared meals; takeaway food and drink services; provision of information relating to food, drink, restaurants and provision of food and drink.

Paper, cardboard and goods made from these materials, not included in other classes; Printed matter; Plastic materials for packaging (not included in other classes).

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aerated water; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Beer; Beer wort; Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making beverages; Extracts of hops for making beer; Fruit juice; Fruit nectars, non-alcoholic; Ginger ale; Grape must, unfermented; Isotonic beverages; Kvass [non-alcoholic beverage]; Lemonades; Lithia water; Malt beer; Malt wort; Milk of almonds [beverage]; Mineral water [beverages]; Must; Non-alcoholic beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Orgeat; Pastilles for effervescing beverages; Peanut milk [non-alcoholic beverage]; Powders for effervescing beverages; Preparations for making aerated water; Preparations for making beverages; Preparations for making liqueurs; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Smoothies; Soda water; Sorbets [beverages]; Syrups for beverages; Syrups for lemonade; Table waters; Tomato juice [beverage]; Vegetable juices [beverages]; Waters [beverages]; Whey beverages.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies, calves' feet jelly; gelatins; jams, preserves, fruit preserve, fruit marmelades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consomme; tinned brisling, brisling in tomato, brisling in oil; edible oils and fats, preserved olives and olive oil, Spanish Manzanilla olives, stuffed Spanish Manzanilla olives; pimentos; conserves; preserves and preserved food products namely meet, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn: tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals; foods and beverages in Class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals.

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, all types of sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce; all types of condiments, spices; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad dressing, salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza, spaghetti, macaroni and other pasta; snack foods; prepared and prepacked meals; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

Capers, celery salt, chutney, curry powder, horse-radish (prepared for making sauce), ketchup, macaroni, mustard, pepper, sauces, spaghetti, coffee, canned puddings included in Class 30 and vinegar.

Capers, celery salt, chutney, curry powder, horse-radish (prepared for making sauce), ketchup, macaroni, mustard, pepper, sauces, spaghetti, coffee, canned puddings and vinegar.

Gravy browning.

Strained fruits, strained vegetables and cereals all prepared as infants', invalids' or dietetic foods.

Cooked beans, calves' feet jelly, tinned brisling, preserved ginger, dried herbs, lemon curd, mayonnaise, salad cream, mincemeat, olive oil (for food), preserved olives, pickles, dried or preserved horse-radish, soups, pastes consisting wholly or mainly of meat, of fish or vegetables, jellies (for food), ready cooked meals consisting mainly of meat and vegetables; canned vegetable salad and canned vegetable juices (for food).