About 2 Trademarks found for “à deux”

Clothing;Clothes.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavourings, other than essential oils; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Spices; Oats (Crushed -); Oats (Crushed -); Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Cake dough; Cake dough; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Candy; Candy mints; Gruel, with a milk base, for food; Grits; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Maize flakes; Fruit sauces; Couscous [semolina]; Crackers; Puddings; Cream of tartar for culinary purposes; Ices and ice creams; Pancakes; Turmeric; Mousses (Dessert -) [confectionery]; Sea water for cooking; Sweeteners (Natural -); Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Barley meal; Wheat flour; Bean meal; Maize flour; Mustard meal; Potato flour; Soya flour; Tapioca flour; Flour; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Fondants; Cake dough; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Frosting [icing] (Cake -); Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Flaxseed for human consumption; Oats (Crushed -); Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Sour dough; Yeast; Ice cream (Binding agents for -); Sausage binding materials; Macaroni; Macaroons [pastry]; Maize, roasted; Popcorn; Maize, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Syrups and treacles; Mint for confectionery; Farinaceous foods; Honey; Mousses (Chocolate -); Mustard; Muesli; Nutmeg; Ribbon vermicelli; Barley (Crushed -); Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Meat pies; Farinaceous food pastes; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Baps; Peppers [seasonings]; Pizza; Pepper; Puddings; Baking powder; Cake mixtures; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Cake dough; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relishes; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Sauces for use with pasta; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Grits; Syrups and treacles; Sherbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Candy; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Beer vinegar; Vinegar; Yoghurt (Frozen -) [confectionery ices].