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BRAMFOOD SRL
029
Class 029
Meats and Processed Food Products
Foods in brine; Milk beverages, milk predominating; Stock; Butter; Game; Caciocavallo cheese; Meat; Foods made from fish; Tomato paste; Jams; Preserves, pickles; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Dairy puddings; Meat extracts; Cheese; Milk shakes; Fruit chips; Preserved fruits; Frozen fruits; Dried fruits; Cooked fruits; Dried fruit; Prepared fruits; Crystallized fruits; Fruit preserved in alcohol; Glazed fruits; Dried edible mushrooms; Mushrooms, preserved; Mushrooms, prepared; Jellies; Edible fats; Milk; Dried pulses; Vegetable preserves; Processed Pulses; Vegetables, cooked; Canned pulses; Fruit salads; Manteca cheese; Marmalade; Broth [soup]; Mortadella; mozzarella cheese; Oils for food; Olives, preserved; Vegetable chips; Bottled vegetables; Preserved vegetables; Vegetable powders; Pre-cut vegetables; refrigerated; Processed vegetables; Bacon; Whipped cream; Cream (dairy products); Tomato purée; Potato chips; Preserved potatoes; French fries; Fish; Fish, seafood and molluscs; Fish, preserved; Prepared vegetable dishes; Prepared dishes consisting principally of meat; Vegetarian prepared meals; Prepared vegetable dishes; Poultry (not live); Meat; Milk products; Ham; Provola cheese; Provolone cheeses; curd; Salami; Sausages; Scamorza cheese; Whey; Fruit-based snack food; Snack foods based on legumes; Pickles; Meat substitutes; Milk substitutes; Eggs; Vegetables, dried; Processed vegetables; Grilled vegetables; Mixed vegetables; Cut vegetables; Processed legumes; Yoghurt.
030
Class 030
Staple Food Products
Vinegar; Minced garlic [condiment]; Starch for food; Seasonings; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Cereal bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Coffee; Cinnamon [spice]; Caramels; Cloves [spice]; Waffles; Chocolate; Chocolate-based spreads; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Pralines; Maize flakes; Crackers; Pancakes; Turmeric; Curry [spice]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Wheat flour; Maize flour; Barley meal; Flour; Potato flour; Chips [cereal products]; Pies; Edible ices; Dough; Sponge cake; Yeast; Macaroni; Marzipan; Honey; Nutmeg; Bread; Breadcrumbs; Bread rolls; Almond paste; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Petits fours [cakes]; Pepper spice; Pizza; Rice; Cooking salt; Sauces [condiments]; Sandwiches; Mustard; Cereal-based snack food; Spaghetti; Spices; Artificial coffee; Tea; Tarts; Vanillin [vanilla substitute]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar.
...
Class 043
Restaurant and Hotel Services
Advice concerning cooking recipes; Delicatessens [restaurants]; Pizza parlors; Preparation of meals; Catering for the provision of food and beverages; Bar and restaurant services; Snack-bars; Restaurants; Self-service cafeteria services; Serving food and drink in restaurants and bars.
Advice concerning cooking recipes; Delicatessens [restaurants]; Pizza ...
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