Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian tzipulas, even though they are often italianized to zeppole, are somewhat different.[clarification needed] Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake, and sfinge.[4] Zeppole are traditionally consumed during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.
Class 030
Class 030
Staple Food Products
FORMALIZED
on 25 Mar 2022
ZEPPOLE
CARMINE GALLO
2175218 · 25 Mar 2022
029
Class 029
Meats and Processed Food Products
Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian tzipulas, even though they are often italianized to zeppole, are somewhat different.[clarification needed] Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake, and sfinge.[4] Zeppole are traditionally consumed during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.
030
Class 030
Staple Food Products
Zeppole are typical of Italian cuisine, especially that of Rome and Na...
