| WHITE LINEN COLLECTION VICTORIA FINE FOODS LLC
1371134 07 Nov 2007 | on 07 Jun 2010 | Class 029 Class 029 Meats and Processed Food Products PASTA SAUCES, NAMELY MARINARA SAUCES, VODKA SAUCES, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE, TOMATO BASIL SAUCE, PUTTANESCA SAUCE, MUSHROOM SAUCE, EGGPLANT SAUCE, ARTICHOKE SAUCE, AND PESTO SAUCE; PASTA SAUCES WITH MEAT, NAMELY CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE, AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCES; COOKING SAUCES; PEPPER SAUCES; OLIVES; PEPPERONCINI; PEPPER PRODUCTS NAMELY ROASTED PEPPERS, MARINATED ROASTED PEPPERS, HOT PEPPERS, SWEET PEPPERS, STUFFED PEPPERS, FRIED - PEPPERS, ARTICHOKES, ARTICHOKE SALADS, AND ARTICHOKE HEARTS; MUSHROOMS, NAMELY MARINATED MUSHROOMS, MUSHROOM SALAD, PICKLED MUSHROOMS, AND MARINATED MUSHROOMS; VINEGARS NAMELY BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGARS; OLIVE OILS; GARLIC NAMELY CHOPPED GARLIC AND GARLIC CLOVES; GIARDINIERA; DIPS; SALSAS; CAPERS; SALAD DRESSINGS; SPICES INCLUDING BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING AND SUNDRIED TOMATOES. Class 030 Class 030 Staple Food Products Class 031 Natural Agricultural Products | | | WHITE LINEN COLLECTION & DESIGN VICTORIA FINE FOODS LLC
1371205 08 Nov 2007 | on 06 Jul 2011 | Class 029 Class 029 Meats and Processed Food Products Pasta sauces, namely marinara sauces, vodka sauces, spicy vodka sauce, fradiavolo sauce, roasted garlic sauce, tomato basil sauce, puttanesca sauce, mushroom sauce, eggplant sauce, artichoke sauce, and pesto sauce; pasta sauces with meat, namely crumbled sausage pasta sauce, sausage slices sauce, bolognese sauce, mini meatballs sauce, and roasted white chicken sauce; organic pasta sauces; cooking sauces; pepper sauces; olives; pepperoncini; pepper products namely roasted peppers, marinated roasted peppers, hot peppers, sweet peppers, stuffed peppers, fried peppers, artichokes, artichoke salads, and artichoke hearts; mushrooms, namely marinated mushrooms, mushroom salad, pickled mushrooms, and marinated mushrooms; vinegars namely balsamic vinegar, red wine vinegar, pure white wine vinegar and distilled vinegars; olive oils; garlic namely chopped garlic and garlic cloves; giardiniera; bruschetta, dips; salsas; capers; salad dressings; spices including black pepper, crushed red pepper, basil, nutmeg, bay leaves, garlic, chili powder, cinnamon, whole cloves, cumin, curry powder, fennel seeds, italian seasoning, oregano, paprika, parsley, thyme, chives and lemon pepper seasoning and sundried tomatoes. Class 030 Class 030 Staple Food Products Class 031 Natural Agricultural Products | | 
