Class 029
Meats and Processed Food Products
Class 030
Staple Food Products
Snack foods namely, high protein breads, cookies, pasta; cakes; meat replacers and extenders, namely a blend of legume isolates, flour and seasonings; protein flours and starches; hydrolysates; vegetable products namely, a dried powder formed from tomato waste, apple waste or grape waste; vegetable and meat protein blends; wheat and grain products namely, blended wheat germ and sunflower oil, wheat germ, whole wheat and wheat bran.