Candies and cocoa based ingredients in confectionery, industrial and gourmet products and cocoa based additives as an ingredient and/or for flavoring, filbert paste, confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream and/or baked products, chocolate bars and chocolates molded into various shapes.
ABANDONED SECTION 36
on 13 Nov 2007
VANLEERTIBOR
BARRY CALLEBAUT AG
1303365 · 19 May 2006
030
Class 030
Staple Food Products
Candies and cocoa based ingredients in confectionery, industrial and gourmet products and cocoa based additives as an ingredient and/or for flavoring, filbert paste, confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream and/or baked products, chocolate bars and chocolates molded into various shapes.
Candies and cocoa based ingredients in confectionery, industrial and g...
