Pots, pans, bowls, cutlery, glassware, cups, saucers, plates, jugs, food storage crocks and canisters, chopping boards and blocks, towels, table cloths, napkins, aprons and dish cloths, serving dishes and platters, openers, peelers, pitters and other similar kitchen gadgets, preparing knives, forks, cutters, molds and other similar implements used in the preparation of foods and cookbooks.
