About 1 Trademarks found for “TERRACIN”

Chemicals used in agriculture, horticulture and forestry for the protection, treatment and preservation of soil, plants and crops from diseases, moulds and fungal pathogens, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; fermentation products, namely, cultures and biological preparations of fungus and bacteria for the treatment of soils against bacterial diseases that affect plants and crops, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; fermentation products, namely cultures and biological preparations of microorganisms used in manures, fertilisers, soil conditioners, fertiliser additives and liquids, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; fermentation products, namely, cultures and biological preparations of micro-organisms for preserving animal foodstuffs, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; fermentation products, namely, cultures and biological preparations of micro-organisms for conditioning animal foodstuffs, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; plant growth regulating preparations, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography; soil regulating preparations, namely, soil improving agents to improve crop performance, soil conditioners for agricultural purposes, soil surfactant used to promote uniform movement of water in soil, the aforesaid products excluding all food preservatives for human consumption, industrial starches and chemicals used exclusively in science and photography.

Fungicides, herbicides, insecticides; bio-fungicides; fermentation products, namely, cultures and biological preparations of fungus and bacteria for the treatment of soils against fungal diseases that affect plants and crops.