About 1 Trademarks found for “TEE RTE”

Aerated mineral waters; aerated water; alcohol free aperitifs; alcohol-free beers; alcohol-reduced beer; beer; beer-based beverages; beer-based cocktails; bottled drinking water; bottled water; carbonated mineral waters; carbonated waters; coconut water beverages; coffee-flavoured beer; de-alcoholized beers; de-alcoholized wines; distilled drinking water; drinking water; effervescent water; essences for making flavoured mineral water; essences for the preparation of mineral waters; flavoured beers; flavoured mineral waters; flavoured waters; frozen carbonated drinks; frozen fruit beverages; frozen fruit-based beverages; fruit flavoured carbonated drinks; fruit-based soft drinks flavored with tea; fruit-flavoured carbonated beverages; glacial water; iced fruit beverages; lagers; low calorie soft drinks; low-alcohol beer; malt beer; malt extracts for making beer; malt extracts for making liquors; mineral and aerated waters; mineral and carbonated waters; mineral enhanced water; mineral water; non-alcoholic aperitifs; non-alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavored with coffee; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit juice beverages; non-alcoholic sparkling fruit juice beverages; non-alcoholic wine; pale ales; pilsner; preparations for making mineral water; seltzer water; soda water; soft drinks flavoured with tea; sparkling mineral water; sparkling water; syrups for making flavored mineral waters; syrups for making flavoured mineral waters; syrups for making fruit-flavored drinks; syrups for making fruit-flavoured drinks; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; table waters; tonic water; wheat beers

Alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverage; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic tea-based beverages; alcopops; American whiskey; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; baijiu [Chinese sorghum-based distilled alcoholic beverage]; bitters; blackcurrant liqueur; blended grain Scotch whisky; blended malt Scotch whisky; blended Scotch whisky; blended whiskey; blended whisky; bourbon; bourbon whiskey; bourbon whisky; brandy; Canadian whisky; cava; cava [sparkling wine]; champagne; champagne cocktails; cherry brandy; Chinese spirit of sorghum [gaolian-jiou]; chocolate liqueurs; cider; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; cognac; curacao; daiquiris; flavored tonic liqueurs; flavour-infused whiskey; flavour-infused whisky; frozen daiquiris; fruit liqueurs; fruit wines; gaolian-jiou [sorghum-based Chinese spirits]; gin; gin cocktails; gin flavoured with tea; ginseng liquor; grape wine; grappa; hard cider; herb liqueurs; herbal liqueurs; honey wine; Irish whiskey; Japanese liquor containing herb extracts; Japanese liquor flavoured with Asian plum extracts; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor [shiro-zake]; korean traditional rice wine [makgeoli]; laojiou [Chinese sorghum-based brewed liquor]; lemon liqueur; liqueurs; liquor-based aperitifs; low alcohol wine; makgeolli [traditional Korean rice wine]; malt whiskey; malt whisky; margaritas; mescal; mezcal; mojitos; mulled wine; natural sparkling wines; naturally sparkling wines; peppermint liqueurs; port; prepared alcoholic cocktails; prepared wine cocktails; pure malt whiskey; pure malt whisky; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum cocktails; rum flavoured with chocolate; rum-based beverages; rye whiskey; rye whisky; sake; sangria; schnapps; Scotch; Scotch whisky; Scotch whisky-based liqueurs; sherry; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese barley-based white liquor]; shochu [Japanese sweet potato-based distilled spirit]; single grain Scotch whisky; single malt Scotch whisky; single malt whiskey; single malt whisky; soju [Korean rice-based distilled spirit]; sorghum-based Chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; strawberry wine; sweet wines; table wines; tequila; tequila cocktails; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka cocktails; vodka flavoured with coffee; whiskey; whiskey cocktails; whiskey-based liqueurs; whisky; whisky cocktails; whisky-based liqueurs; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; wujiapie-jiou [Chinese sorghum-based mixed liquor]; wujiapie-jiou [Chinese wheat-based liquor]; yellow rice wine