About 13 Trademarks found for “TBSP.”

TBSP.

W MONTREAL OPCO INC

1979860

09 Aug 2019

RESTAURANT TBSP.

W MONTREAL OPCO INC

1979861

09 Aug 2019

BAR TBSP.

W MONTREAL OPCO INC

1979862

09 Aug 2019

TBSP. CUILLÈRE À TABLE

W MONTREAL OPCO INC

1979859

09 Aug 2019

6 EGG YOLKS, 6 TBSP. SUGAR, 1 1/2 VANILLA BEANS - SPLIT LENGTHWISE, 1 1/2 C. WHIPPING CREAM, 6 TBSP. (PACKED) BROWN SUGAR. PREHEAT OVEN TO 325°. WHISK YOLKS AND SUGAR IN BOWL. SCRAPE IN SEEDS FROM VANILLA BEANS, GRADUALLY WHISK INTO CREAM. DIVIDE MIXTURE AMONG 6 RAMEKINS. ARRANGE DISHES IN 13X9X2 PAN. POUR HOT WATER INTO PAN TO COME HALFWAY UP SIDES OF RAMEKINS. BAKE CUSTARDS UNTIL SET IN CENTER, ABOUT 40 MIN. REMOVE RAMEKINS FROM WATER; CHILL OVERNIGHT. PREHEAT BROILER. SPRINKLE 1 TBSP. BROWN SUGAR ON EACH CUSTARD. PLACE RAMEKINS ON BAKING SHEET AND BROIL UNTIL SUGAR STARTS TO CARAMELIZE, ABOUT 2 MIN. CHILL UNTIL TOPPING HARDENS. GARNISH WITH RASPBERRIES.

COTY BRANDS MANAGEMENT INC.

1545404

27 Sep 2011

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479

08 May 2015

3 C. FLOUR, 1/2  TSP. SALT, 1/2  C. BUTTER, 1/2  C. MARGARINE, 1/4  C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3  C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1  1/2  HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377

27 Sep 2011

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523

24 Feb 2017

1 1/2 OZ. LIME JUICE, 1 TSP. SUGAR, 1 C. WATERMELON, 1 CHERRY, 1 C. MELON, 1 C. CRUSHED ICE. 1 1/2 OZ. LIGHT RUM, 1 TBSP. TRIPLE SEC. COMBINE ALL INGREDIENTS EXCEPT CHERRY. BLEND ON LOW FOR 5 SEC.; THEN, BLEND ON HIGH UNTIL FIRM. POUR CONTENTS INTO COCKTAIL GLASS, AND GARNISH WITH CHERRY.

COTY BRANDS MANAGEMENT INC.

1545413

27 Sep 2011

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541

24 Feb 2017