Pastry and baking ingredients, namely, tart shells, puff pastry bouchees, cream puffs, and cream horns used in the baking of pastries and baked goods; frozen pastries;
FORMALIZED
on 26 Sep 2022
TATINSPECIALITE
PARIS GOURMET OF NEW YORK INC.
2212157 · 26 Sep 2022
030
Class 030
Staple Food Products
Pastry and baking ingredients, namely, tart shells, puff pastry bouchees, cream puffs, and cream horns used in the baking of pastries and baked goods; frozen pastries;
Pastry and baking ingredients, namely, tart shells, puff pastry bouche...
