About 13 Trademarks found for “TASTE OF INDIA”

Promoting the goods and services of others by arranging for sponsors to affiliate their goods and services with cultural festivals featuring Indian culture and heritage

Arranging and conducting cultural festivals featuring Indian culture and heritage through its cuisine, art, music, dance, and entertainment.

Wines, spirits and liqueurs.

Eat-in and take-out restaurant services

Cheese; dairy products; ghee; milk products

Promoting the goods and services of others by arranging for sponsors or participants to affiliate or associate their goods or services with cultural festivals

Organizing cultural festivals; Organizing ethnic festivals; Organizing gatherings featuring ethnic themes; Organizing festivals featuring an ethnic theme including an experiential aspect of the culture; Organizing an Indian cultural festival; Organizing cultural festivals showcasing ethnic foods; Arranging cultural festivals featuring ethnic themes including one or more of music, dance, art, cuisine, and entertainment.

Meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit; sauces; eggs; milk and milk products, namely, butter and cheese; edible oils and fats.

Sugar; rice; tapioca; semolina; sago; flour and preparations made from cereals, namely processed cereals; bread, pastry and confectionery namely cakes, pies, candy, lollies, and sweets; ices; ice cream; honey treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely marinade; spices; flavouring sauces

Pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chili, pastes consisting of a mixture of ginger, garlic or chili, surti pastes, namely a mixture of ginger, chili, turmeric and sautéed onion; preserved, dried, cooked or processed vegetables and fruits; vegetable-based spreads, fruit spreads; processed herbs, namely basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; snack food dips; non-medicated ingredients and additives for use in food, namely, essences of fruit or vegetables for use in cooking; meat, vegetable, fruit, poultry, game, fish and seafood extracts, stocks and concentrates used to flavour foodstuffs in liquid or dry form; sauce mixes; edible oils and fats; coconut milk powder, coconut milk and cream; pickles, pickled vegetables; stocks in liquid and dry form

Tea, coffee, cocoa; food flavourings; fish sauce, soy sauce, oyster sauce, curry sauce, peanut sauce, teriyaki sauce, savoury sauces for meat, fish, rice; mustards, relishes; fruit based snack foods, corn based snack foods, nut-based snack mixes, peas and lentil flour based snack foods; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; spices; seasonings, marinades; sugar, natural sweeteners used to flavour food and beverages; treacle, yeast, baking powder, cooking essences, namely chili, garlic, ginger, onion and fruits; food and beverage flavourings; curry powder, marinades; chutneys; food flavourings in liquid and dry form; pepper; salt;

Pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chilli, pastes consisting of a mixture of ginger, garlic or chilli, surti pastes, namely a mixture of ginger, chilli, turmeric and sautéed onion; preserved, dried, cooked or processed vegetables and fruits; vegetable-based spreads, fruit spreads; processed herbs, namely basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; snack food dips; non-medicated ingredients and additives for use in food, namely, essences of fruit or vegetables for use in cooking; meat, vegetable, fruit, poultry, game, fish and seafood extracts, stocks and concentrates used to flavour foodstuffs in liquid or dry form; sauce mixes; edible oils and fats; coconut milk powder, coconut milk and cream; pickles, pickled vegetables; stocks in liquid and dry form; tea, coffee, cocoa; food flavourings; fish sauce, soy sauce, oyster sauce, curry sauce, peanut sauce, teriyaki sauce, savoury sauces for meat, fish, rice; mustards, relishes; fruit based snack foods, corn based snack foods, nut-based snack mixes, peas and lentil flour based snack foods; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; spices; seasonings, marinades; sugar, natural sweeteners used to flavour food and beverages; treacle, yeast, baking powder, cooking essences, namely chilli, garlic, ginger, onion and fruits; food and beverage flavourings; curry powder, marinades; chutneys; food flavourings in liquid and dry form; pepper; salt

Meat, fish, poultry and game; frozen prepared meals; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; pickles in this class; edible oils and fats; herb; tea, rice, sago; flour and preparations made from cereals, bread, pastry and confectionery; bread including ethnic bread, namely naan, roti, puri, kulcha and chapatti; honey; baking powder; mustard; vinegar, sauces (condiments); sauces including curry sauces and cooking sauces; spices; curry pastes;

Spices, spice mixes, seasonings, seasoning blends.