| SUSHI MARI CERTIFIED JAPANESE CHEF 195902 & DESIGN WAFU INC.
1142655 03 Jun 2002 | on 24 Sep 2020 | Class 008 Class 008 Hand Tool Products Food products, namely: sushi, rice, nori, wasabi, ginger, soya sauce, rice vinegar, teriyaki sauce, oyster sauce, hoisin sauce, plum sauce, brown gravy sauce, chicken gravy sauce, miso soup, onion soup, cream based soup, vinaigrettes, tea, shrimp, ice-cream, tempura, cookies, crackers, cook books, knives, cleavers, forks, spoons, ladles, rice paddles, chopsticks and spatulas. Class 016 Class 016 Paper Goods and Printed Material Operation of sushi restaurant, café and bistro facilities. Class 021 Houseware and Glass Products
Class 029 Meats and Processed Food Products
Class 030 Staple Food Products
Class 043 Restaurant and Hotel Services | | 
