| SUSHI CHEF BAYCLIFF COMPANY INC.
661210 29 Jun 1990 | on 20 Dec 1991 | Class 016 Class 016 Paper Goods and Printed Material Printed publication namely cookbooks Class 021 Class 021 Houseware and Glass Products Bamboo paddle and mat Class 029 Meats and Processed Food Products Seaweed; Nori (toasted seaweed sheets); Shitake mushrooms; Bonita flakes; Konbu; Sesame seed; Pickled ginger; Kit containing the foregoing
Class 030 Staple Food Products Ginger; Vinegar; Dark Soy sauce; Reduced sodium soy sauce; Sesame soy salad dressing; Teriyaki sauce; Short grain rice; Rice cracker mix; Wasabi (powdered horseradish); Green tea; Kit containing the foregoing
Class 033 Wines and Spirits Products Mirin (sweetened sake) | | | CHEF SUSHI À LA MAISON THANH CHUAN THAN
1757870 04 Dec 2015 | on 06 Jun 2017 | Class 043 Class 043 Restaurant and Hotel Services Chef sushi à la maison | | | SUSHI MARI CERTIFIED JAPANESE CHEF 195902 & DESIGN WAFU INC.
1142655 03 Jun 2002 | on 24 Sep 2020 | Class 008 Class 008 Hand Tool Products Food products, namely: sushi, rice, nori, wasabi, ginger, soya sauce, rice vinegar, teriyaki sauce, oyster sauce, hoisin sauce, plum sauce, brown gravy sauce, chicken gravy sauce, miso soup, onion soup, cream based soup, vinaigrettes, tea, shrimp, ice-cream, tempura, cookies, crackers, cook books, knives, cleavers, forks, spoons, ladles, rice paddles, chopsticks and spatulas. Class 016 Class 016 Paper Goods and Printed Material Operation of sushi restaurant, café and bistro facilities. Class 021 Houseware and Glass Products
Class 029 Meats and Processed Food Products
Class 030 Staple Food Products
Class 043 Restaurant and Hotel Services | | 
