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2143220 08 Jul 2021 | on 23 Sep 2024 | Class 029 Class 029 Meats and Processed Food Products Meat for human consumption [fresh, chilled or frozen]; eggs; frozen vegetables; frozen fruits; processed meat products, namely, beef, pork, poultry, ham, sausage, bacon, roast beef, roast pork, and hamburgers; frozen processed vegetables; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs, namely, dried eggs, frozen eggs, liquid egg whites, liquid eggs, pickled eggs, powdered eggs and powdered egg whites; pre-cooked curry stew and stew; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]. Class 030 Class 030 Staple Food Products Unroasted coffee beans; cereal preparations, namely, breakfast cereal mixes, ready-to-eat cereals, dried cereal flakes, breakfast cereals, cereal bars and cereal flour; almond paste; chinese stuffed dumplings [gyoza, cooked]; sandwiches; chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat [niku-manjuh]; hamburger sandwiches; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder. | |