| SAUCIABILITÉ KNORR-NAEHRMITTEL AKTIENGESELLSCHAFT
873381 25 Mar 1998 | on 18 Sep 2002 | Class 003 Class 003 Cosmetics and Cleaning Products Class 005 Class 005 Pharmaceutical Products Class 007 Machinery Products
Class 011 Environmental Control Instrument Products (lighting,heating,cooling,cooking)
Class 029 Meats and Processed Food Products
Class 030 Staple Food Products
Class 031 Natural Agricultural Products
Class 032 Light Beverage Products Meat, fish, poultry and game (none being live), seafood, meat extracts, soups and bouillons, soup garnishing, namely spices, croutons, crackers, herbs and combinations thereof; breading mixtures, ready-to-use mixtures for the preparation of dishes, ready-to-cook foods, namely instant soups, rice dishes, and potatoes; farinaceous food, namely flour (corn, wheat, rice, potato), pasta, bread, crackers, rice, stuffing mix, cracker meal, corn meal; rice dishes, fruits and vegetables; dried, cooked and preserved alimentary products, namely pasta, rice, corn meal, cereal, preserved fruits and preserved vegetables; dietetic food for non-medical purposes; being low fat foods, namely salad dressings, ice cream, milk, cheese, crackers and puddings; cholesterol free foods, namely pasta, cereal, vegetable oil, margarine; sugar free foods, namely jellies, jams, preserves, candy, cookies, cakes and biscuits; sodium free foods, namely pasta, bread, cereal, seasonings, spices, vegetable oil; jellies, jams; bread spreadings, namely butter, margarine, fruit and vegetable preserves, honey, soft cheese; margarine, eggs, milk, cheese, butter; puddings and creams, cheese, edible oils and fats; preserves, namely jams, jellies, fruit and vegetable preserves, and pickles; coffee, tea, cocoa, sugar, rice, tapioca, sago, flour; nutritive oat food and farinaceous food, namely bread and cereal; food made from legumes, entrées, namely dried or cooked beans as a main or side dish or as an additive to pasta, meat, poultry, vegetables; starch; bread, biscuits, cakes, pastry; non-medicated confectionery, namely candy, pastries, cookies, cakes, dried fruits or in combination with nuts; edible ice, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar; sauces, namely tomato, dry sauces, fruit sauces; seasonings, spices; extracts, namely seasonings, spices, flavored vinegar; corn syrups, cocoa, flavored mixes such as chocolate, vanilla or fruit. | |