| RUDIN RUITENBERG INGREDIENTS B.V.
1541394 26 Aug 2011 | on 22 Jul 2014 | Class 001 Class 001 Chemical Products Class 005 Pharmaceutical Products
Class 029 Meats and Processed Food Products
Class 030 Staple Food Products Sausage casings.
Class 032 Light Beverage Products Chemical substances for preserving foodstuffs namely, sulfite, mixed chemical fertilizers, artificial sweeteners, chemical preparations to prevent against wheat smut, chemical preparations for protection against wheat blight smut, anti-sprouting preparations; emulsifiers and stabilisers, of vegetal, animal and chemical origin for the manufacture of foodstuffs, carrier substances for emulsifiers, stabilisers namely resins for use in solidphase peptide synthesis; amino acid and enzyme preparations used as additives for food manufacturing; soy proteins (base materials) for use as a food additive; sodium phosphates; soy proteins and soy derivatives, for use as a food additive; vegetal and animal proteins, for human food; protein preparations, for use as a food additive, namely protein bars and snacks, meal replacement bars, energy bars, protein shakes; meat; fish namely canned fish, fish jellies, fish pies, frozen fish, smoked fish; poultry products and extracts not being live poultry, namely, poultry legs, poultry wings and poultry breasts; shelf life extenders namely extracts from aromatic plants and herbs, liquid smoke; food colouring agents; sugar confectionery, almond confectionery and foodstuff and luxury food namely binding agents and malt products for bakery namely malt flour, malt extract, roasted malt flour; dextrose products, namely dextrose stabilizers for use in various food products specifically in ice cream and sugar glucose, food seasonings and flavourings; savoury fillings for bakery and meat application namely, cheese filling, vegetable filling, meat filling, fish filling, game fillings for meat pies, flour products namely flour, muffin mix, batter mix, breading mix, cookie mix; dough solutions, yeast products and other rising agents namely dough, yeast powder for use in the manufacture of food; spices; egg-replacers namely glazes; liquid smokes used as additives for use as food flavouring; confectionery ingredients, namely liquorice products namely liquorice candy namely liquorice pastilles, liquorice gum, liquorice juice, liquorice extracts, liquorice pastilles; sweet fillings namely chocolate, dairy and fruit fillings. | | 
