Class 029
Meats and Processed Food Products
Spices namely aloo (kadai), masala, bar-be-que masala, bharwan masala, biryani masala, black pepper, butter chicken masala, chapli kabab masala, chicken curry masala, chilly seed, cholle bhaturey masala, coriander seeds, cumin ground, curry powder, dal makhani masala, dry chilly, dum aloo masala, fennel seeds, fenugreek seeds, fish masala, fruit chat masala, jal jeera, juice masala, kadhi Masala, kala chat masala, kashmiri masala, lassi masala, meat (mutton) masala, methi parantha masala, mughalai meat Masala, Mughlai chicken masala, mustard seeds, nimbu pani (shikanji) masala, onion salad masala, pani puri masala, paprika, pav bhaji masala, pindi channa masala, pudina parantha masala, pudina raita masala, punjabi cholley masala, puri aloo masala, rajma masala, red chilli powder, reshami kabab masala, samber masala, shahi garam masala, shahi paneer masala, shammi kabab Masala, tandoori chicken masala, tasty dal masala, tea masala, turmeric ground; Ampapar Goli; Ampapar Khatta; Ampapar Sweet; Anardana Churan (powder); Anardana Goli; Ram Laddu; Zeera Goli; Pickles like Green chillies Pickle, Hot Mango pickle, Lemon Sweet & Sour Pickle, Pachranga (Mix) Pickle, garlic pickle; Bar-Be- Que Seasoning; Chicken Seasoning; Spices of all kinds like Sidh Ajwain, Kasoori Methi; Aniseed like white Saunf, Mouth freshner.
