Class 005
Pharmaceutical Products
Flour, namely, arrowroot, barley, bean, buckwheat dark, chick pea, rice brown, rice white, rye dark, soyabean, tapioca, quinoa, amaranth, and spelt; Grains, namely, barley flakes, barley pearled, barley pot, buckwheat whole groats, bulgar wheat, corn meal, cous cous, millet hulled, oat bran, oats quick cooking rolled, oats rolled large natural, oats steel cut, rice bran stabilized, wheat kernels hard and soft, psyllium seed husks, wheat bran red, wheat germ raw, quinoa, rye kernels, oats rolled, and spelt flakes; Yeast, namely, active dry, brewer's, yeast flakes, Baking supplies, namely, baking powder gluten free, baking powder no alum, baking soda, buttermilk powder, carob chips, carob powder roasted, corn starch, gelatin powder, malt powder, potato starch, skim and whole milk powder, soyabean milk powder, soya protein powder, wheat starch, whey powder, durum semolina, lecithin granules; Salt, namely, coarse and fine sea salt, epsom salts; Nuts and seeds, namely, whole raw almonds, pumpkin seed, amaranth seeds; Soup mixes, namely, vegetable flake mix; Textured vegetable protein.
