Biological and dietary food preparations made of natural herb extracts, green leaf extract of DAIKON (japanese radish) and of green tea, wheat germ, rice bran, soya flour, HATOMUGI (Japanese barley), sesame oil, sesame seeds, and KOJI (Japanese yeast) to be taken after meals and which has an antioxidant effect in the human body.
Class 029
Class 029
Meats and Processed Food Products
...
Class 030
Staple Food Products
ABANDONED SECTION 40(3)
on 06 May 1998
NIWA-AOA
ANTI-OXI BREWING TECHNOLOGY CO. LTD.
679631 · 10 Apr 1991
005
Class 005
Pharmaceutical Products
Biological and dietary food preparations made of natural herb extracts, green leaf extract of DAIKON (japanese radish) and of green tea, wheat germ, rice bran, soya flour, HATOMUGI (Japanese barley), sesame oil, sesame seeds, and KOJI (Japanese yeast) to be taken after meals and which has an antioxidant effect in the human body.
029
Class 029
Meats and Processed Food Products
...
Class 030
Staple Food Products
Biological and dietary food preparations made of natural herb extracts...
