Class 030
Staple Food Products
Flour; cereal flour; preparations made from cereals; processed cereals; processed grains, starches, and goods made thereof, baking preparations and yeasts; flour; flour mixes; prepared flour and semi-prepared flour mixtures for baking; mixes for the preparation of bread; flour confectionery; baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; leaven; sour dough; sour dough preparations; baking powder; yeast and leavening agents, other than yeast and ferments for beverages and vinegar; yeast extracts for human consumption; food leavening agents, preparations for use as rising agents in food; preparations for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods; ingredients for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, namely sourdough, sourdough [leaven], sourdough preparations, flour, cereal preparations, food leavening agents for making sourdough or sourdough preparations; dough flour; batter mixes; batter mixes; flour mixtures for use in baking; preparations for making bakery products; preparations for making bakery products; fermented dough; ferments for pastes; doughs, batters, and mixes therefor; pre-dough; bread and pastry products; bread; petits fours [cakes]; long-life bakery products.
