About 1 Trademarks found for “MAESTRO MASSIMO”

Oat-based food, namely, oatmeal; seasonings; coffee flavorings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; cereal bars; high-protein cereal bars; stick liquorice [confectionery]; cookies; malt biscuits; petit-beurre biscuits; candy; puddings; cocoa; caramels [candy]; peppermint sweets; chocolate; chocolate-based spreads; aromatic preparations for food, namely, baking spices, edible spices; confectionery, namely, cakes, croissants, biscuits, wafters, caramel waffles, filled cookies, chocolate pralines, chocolate bars, filled toffee candies, and filled hard candies; pralines; macaroons [pastry]; croûtons; cakes; natural sweeteners; flour; oat flakes; chips [cereal products], namely, cereal-based snack food; corn flakes; pies; fondants [confectionery]; ice cream; cheeseburgers [sandwiches]; corn, roasted; popcorn; pizzas; quiches; sandwiches; cereal-based snack food; rice-based snack food; tacos; tortillas; waffles; chocolate spreads containing nuts; custard; breadcrumbs; pastry dough; pastries; petits fours [cakes]; tarts; candy; liquorice [confectionery]; pastilles [confectionery]; honey; marzipan; sherbets [ices]; muesli; dough; cake dough; muesli bars; pizza bases; salted biscuits; chocolate candies; boiled sweets; gummy candies; crêpes; croissants; calzones; pizza dough; rice pudding; crème caramels; cookie dough; cocoa-based ingredients for confectionery products, namely, cocoa butter, cocoa powder, cocoa spreads; meringues; panettone; nougat; taffy; chewing gum; chocolate bars; polenta; cookie mixes; pancake mixes; sponge cakes; cocoa; tapioca and sago; flour; pastries; sugar, honey, treacle; yeast, baking-powder; ice for refreshment; pancakes; crumpets; filled baguettes; oat bars; rice biscuits; filled brioches; corn chips; crackers; rice crackers; flavoured crackers; crumble; rice cakes; corn cakes; frozen pastry stuffed with meat and vegetables; savory pastries; pies [sweet or savoury]; preserved pizzas; pizzas [prepared]; frozen pizzas; uncooked pizzas; popcorn; caramel coated popcorn; flavoured popcorn; crisps made of cereals; snack food products made from soya flour; snack food products made from rice flour; snack food products made from potato flour; snack foods made from wheat; snack foods made of whole wheat; snack foods made from corn; snacks manufactured from muesli; canapes; fresh pies; chocolate flavourings; flavorings, other than essential oils, for cakes; chocolate spreads for use on bread; mint for confectionery; cereal bars and energy bars; jam buns; puddings; ice cream candies; panned sweets (non-medicated -); chocolates; chocolate for confectionery and bread; chocolate for toppings; confectionery ices; confectionery containing jam; ice confectionery; confectionery containing jelly; frozen confections; frozen dairy confections; frozen confectionery containing ice cream; custard; chocolate creams; chocolate spreads; Turkish delight; muesli desserts; sweets (candy), candy bars and chewing gum; prepared desserts [confectionery]; mousse confections; pandoro; instant dessert puddings; preparations for making sugar confectionery; imitation chocolate; imitation custard; truffles [confectionery]; tablet (confectionary); tiramisu; frozen yogurt pies; biscuits, namely, chocolate biscuit pastries; pykelets; macaroons [pastry]; pie shells; malt biscuits; doughnuts; cream buns; brownies; cheesecakes; rolled wafers [biscuits]; wafers; cones for ice cream; prepared desserts [pastries]; frozen cakes; pastry dough; pastry shells; muffins; puff pastry; shortcrust pastry; pasties; long-life pastry; frozen pastries; sweet quiches; savory quiches; sponge fingers [cakes]; covered tarts; vegan cakes; vol-au-vents; rock [confectionery]; chewing candy; milk tablet candy; chocolate candies; boiled sweets; foamed sugar sweets; filled sweetmeats, namely, filled marzipan candies, filled toffee candies and filled hard candies; milk chocolates; filled chocolate; chocolate candies; mallows [confectionery]; jelly beans; lollipops; candy mints; sherbets [confectionery]; chocolate eggs; bars based on wheat; granola-based snack bars; chocolate-based meal replacement bars; cereal-based meal replacement bars; natural low calorie sweeteners; sweet glazes and fillings; syrups, namely, agave syrup for use as a natural sweetneer, brown rice syrup, corn syrup and treacles; confectionery chips for baking, namely, butterscotch chips, carob chips; chocolate chips; frostings; ice cream stick bars; ice cream confectionery; ice-cream cakes; ice cream substitute; ice cream gateaux; frozen yoghurt [confectionery ices]; doughs, batters, and mixes therefor, namely, tempura batter; yeast and leavening agents, namely, baking powder, baking soda; dumplings; food preparations based on grains, namely, cornmeal; malt-based food preparations, namely, malt extract for food, malt for human consumption, malt used as food flavoring, malt vinegar, malted barley prepared for culinary purposes, malt milk being flavorings for beverages, malted milk powder for use as baking powder; breakfast cereals, porridge and grits; granola-based snack foods; snack foods prepared from maize; puddings in powder form; bread concentrates; cake doughs; frozen dough; wholemeal bread mixes; doughnut mixes; cake mixes; muffin mixes; mixes for the preparation of bread; dough mix; pastry mixes; pizza mixes; alimentary paste [dough]; filo doughs; cookie dough; ice cream, sorbets and other edible ices; salt, spices and preserved herbs.