Class 019
Non-Metallic Building Material Products
Eggs; frozen vegetables, namely peas, corn beans, peas and carrots, and mixed vegetables; grains, namely oat flakes, spelt flakes, spelt flour, spelt kernels, oat grouts, wheat, soybeans, green split peas, rye; soybean oil; and dairy products, namely milk, cheese, butter, cottage cheese, sour cream, cream cheese, yogurt, ice cream.
