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on 28 Feb 2018
VAHE ANAKHASYAN
1714123 · 06 Feb 2015
008
Class 008
Hand Tool Products
009
Class 009
Computer & Software Products & Electrical & Scientific Products
...
Class 016
Paper Goods and Printed Material
Class 021
Houseware and Glass Products
Class 029
Meats and Processed Food Products
Class 030
Staple Food Products
Class 035
Advertising, Business & Retail Services
Class 038
Communications Services
Class 040
Treatment & Processing of Materials Services
Class 041
Education and Entertainment Services
Class 042
Computer & Software Services & Scientific Services
Class 043
Restaurant and Hotel Services
Books, magazines, newsletters, brochures; books, magazines, newsletters, brochures featuring information, reviews, articles and discussion of food, cooking, cooking instruction, baking recipes for food and drink, cooking tips and techniques, wine, beverages, nutrition, weight loss, diet, dieting, diet plans, meal planning, menu planning, menu recommendations, calorie analysis, dining, entertaining, recipes, kitchenware, cooking equipment and accessories. 1. flatware, namely, forks, knives and spoons; knives for food preparation and cooking 2. measuring cups; measuring spoons; measuring glassware; kitchen timers; tabletop scales for weighing food; food safety monitoring devices, namely, thermometers 3. all-purpose food storage containers; containers for household or kitchen use; non-electric can openers; cooling racks for baked goods; bakeware made from glass, china, porcelain or ceramic; cookware, namely, pots, pans, saucepans, skillets, double boilers, steamers and steamer baskets, griddles, dutch ovens, pot lids; bakeware, namely, cake pans, cookie sheets, muffin and cupcake pans, pizza pans, pizza stones and crispers; sieves; colanders; household utensils, namely, spatulas, scoops, whisks, ladles, tongs, mixing spoons, slotted spoons, serving spoons, cooking forks, serving forks; knife blocks 4. dairy-based beverages; dairy-based food beverages; frozen entrees consisting primarily of meat, fish, poultry or vegetables; packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees; packaged vegetable-based entrees; prepared vegetable-based entrees; yogurts; dehydrated fruit snacks; nut and seed-based snack bars; nut- and dried fruit-based snack bars; nut-based snack bars; nut-based snack foods; meats; luncheon meats; cheese 5. frozen yogurt; grain-based snack foods; granola snacks; granola-based snack bars; multigrain-based snack foods; breakfast cereals; cereal bars; cereal based energy bars; cereal based snack foods; high-protein cereal bars; processed cereals; ready-to-eat cereals; health snacks, namely, food bars comprised primarily of whole grains; processed grains; processed, frozen, cooked or packaged whole grains; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; sandwiches, namely, packaged breakfast sandwiches
Class 044
Medical, Beauty & Agricultural Services
1. Computerized on-line wholesale and retail services featuring kitchenware, cooking equipment and accessories, specialty foods, cooking publications, furniture. 2. Restaurant, dining room and cocktail lounge services and the provision of entertainment namely, live musical performances and recorded background music. 3. Providing on-line access to electronic books, electronic magazines and electronic newsletters; computer services, namely, providing on-line databases and reviews in the field of food, cooking, cooking instruction, baking, recipes for food and drink, cooking tips and techniques, wine, beverages, nutrition, weight loss, diet, dieting, diet plans, meal planning, menu planning, menu recommendations, calorie analysis, dining, entertaining, recipes, kitchenware, cooking equipment and accessories; providing temporary use of on-line, non-downloadable computer software for use in cooking, cooking instruction, meal planning, recipe selection, wine and beverage selection, menu planning and nutritional and caloric analysis; providing temporary use of on-line, non-downloadable computer software for accessing a recipe database.
1. Computerized on-line wholesale and retail services featuring kitche...
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