| LACTICASEIBACILLUS PARACASEI SHIROTA KABUSHIKI KAISHA YAKULT HONSHA
2213035 07 Apr 2022 | on 04 Jan 2024 | Class 001 Class 001 Chemical Products Lactic acid bacteria starter, namely powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for the food industry; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria; lactic acid bacteria starter. Class 005 Class 005 Pharmaceutical Products Pharmaceutical preparations; dietary supplements for humans. Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Class 030 Staple Food Products Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs; vinegar, sauces and other condiments; ice (frozen water). | | | LACTICASEIBACILLUS PARACASEI STRAIN SHIROTA KABUSHIKI KAISHA YAKULT HONSHA
2213034 07 Apr 2022 | on 04 Jan 2024 | Class 001 Class 001 Chemical Products Lactic acid bacteria starter, namely powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for the food industry; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria; lactic acid bacteria starter. Class 005 Class 005 Pharmaceutical Products Pharmaceutical preparations; dietary supplements for humans. Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Class 030 Staple Food Products Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs; vinegar, sauces and other condiments; ice (frozen water). | | 
