About 1 Trademarks found for “L.ACIDOPHILUS LAC 361”

Lactic acid bacteria for use in manufacturing for foods, drugs, cosmetics, food supplements, beverages, dairy products and animal foodstuffs; lactic acid bacteria strains for use in manufacturing for foods, drugs, cosmetics, food supplements, beverages, dairy products and animal foodstuffs; bacteria for use in manufacturing foods, drugs, cosmetics, food supplements, nutritional supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; bacteria strains for use in manufacturing foods, drugs, cosmetics, food supplements, nutritional supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; powdered lactic acid bacteria for use in manufacturing for foods, drugs, cosmetics, food supplements, beverages, dairy products and animal foodstuffs; powdered lactic acid bacteria strains for use in manufacturing for foods, drugs, cosmetics, food supplements, beverages, dairy products and animal foodstuffs; lactic acid bacteria, bacteria and powdered lactic acid bacteria, all of the foregoing for use in agriculture and horticulture; lactoferrin for use in manufacturing for foods, drugs, cosmetics, food supplements, beverages, dairy products and animal foodstuffs; lactulose for use in manufacturing for foods, drugs, cosmetics, food supplements, beverages, dairy products and animal foodstuffs; bacteria for the production of biochemicals; bacteria for waste water treatment; lactic acid bacteria for the production of biochemicals; lactic acid bacteria for waste water treatment; powdered lactic acid bacteria for the production of biochemicals; powdered lactic acid bacteria for waste water treatment; microorganisms, namely, bacteria for use in agriculture and horticulture, bacteria for use in manufacturing foods, drugs, food supplements, nutritional supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; food additives, namely lactic acid bacteria; cultures of microorganisms used in the fermentation of silage; peptides for use in manufacturing for foods, drugs, food supplements, beverages, dairy products, biochemicals and animal foodstuffs; peptides for use in waste water treatment, agriculture and horticulture; peptides for chemical products and food; protein for use in the manufacture of food supplements; protein for use in the manufacture of cosmetics; protein isolates for use as ingredients in the manufacture of nutritional and dietetic products; protein isolates for use in manufacturing for foods, drugs, cosmetics, food supplements, beverages, dairy products and animal foodstuffs;