| KISSYO FRESH FIVE* PREMIUMFOOD GMBH
1998453 07 Nov 2019 | ABANDONED - SECTION 38(11) on 31 Dec 1969 | Class 029 Class 029 Meats and Processed Food Products Yoghurt; yoghurt for desserts; flavoured yoghurts; low fat yoghurts; dairy products as puddings; fruit flavoured yoghurts; custard style yoghurts; yoghurt made from goats milk; tzatziki; preparations for making yoghurt, namely dairy products; fruit salads; fruits, tinned; prepared dried fruits; fruit, stewed; frozen fruits; dried fruit; glazed fruits; fruit, preserved through pickling; pickled fruits; dried fruit based flavourings for food, except essences; mixtures of candied fruit and candied nuts; bottled fruits; fruit preserves; processed, namely cooked fruits, fungi and vegetables; desserts made primarily from milk products; milk shakes; prepared coconut, namely desiccated coconut Class 030 Class 030 Staple Food Products Frozen yoghurt as confectionery ices; ice, ice creams, frozen yogurts and sorbets; yoghurt based ice cream [ice cream predominating]; edible ices; powders for making ice cream; sherbets [ices]; flavored ices; edible fruit ices; mixtures for making water ices; natural fruit flavourings for use in ice cream; ice lollies containing milk; ice lollies being milk flavoured; ice confectionery; ice cream; ice creams containing chocolate; ice creams flavoured with chocolate; non-dairy ice cream; ice cream desserts; ice cream substitute; ice cream confectionery; ice cream mixes; ice cream stick bars; ice cream sandwiches; ice confectionery in the form of lollipops; ice milk as ice cream; fruit ices; ice cream with fruit; fruit ice bars; frozen lollipops; confectionery ices; frozen confections on a stick; frozen confectionery containing ice cream; frozen dairy confections; instant ice cream mixes; ices and ice; ice milk bars; dairy ice cream; mixtures for making ice cream; mixtures for making ice cream confections; iced confectionery (non-medicated -); parfaits; soft ice creams; sorbet mixes [ices]; sorbets [water ices]; ice lollies; confectionery in frozen form; truffle ice creams; fruit flavoured water ices in the form of lollipops; cones for ice cream; caramel and chocolate sauces for ice cream; aromatic powders for making ice-creams; ice cubes; ice for refreshment; coconut meal for human consumption. | | 
