Low-calorie sucrose-based sugar substitute derived from sugar, preferably in the form of small pieces or nibs that are melted for use in making edible bakery product decorations; sugar substitute, preferably in the form of small pieces or nibs that are melted for use in making edible bakery product decorations
FORMALIZED
on 06 Jul 2023
ISOMELTS
SATIN FINE FOODS INC.
2268134 · 06 Jul 2023
030
Class 030
Staple Food Products
Low-calorie sucrose-based sugar substitute derived from sugar, preferably in the form of small pieces or nibs that are melted for use in making edible bakery product decorations; sugar substitute, preferably in the form of small pieces or nibs that are melted for use in making edible bakery product decorations
Low-calorie sucrose-based sugar substitute derived from sugar, prefera...
