About 1 Trademarks found for “INSPIRING JOY WITH WHOLESOME FOODS”

Flour; garbanzo fava bean flour; cassava flour; flours from nuts, namely, blanched almond flour, natural almond flour, hazelnut flour; amaranth flour; barley flour; buckwheat flour; sorghum flour; oat flour; corn flour; masa harina flour; semolina flour; quinoa flour; rice flour; rye flour: spelt flour; teff flour; unbleached white flour; whole wheat flour: pastry flour; tapioca flour; paleo baking flour; coconut flour; processed bran; processed herbs; spices; grits; processed bulgur wheat; kasha; rice; brown rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of vital wheat gluten; processed edible seed meals, not being seasonings or flavorings; nut meals, namely, nut flours; processed cereals; breakfast cereals; granola; mixes for bakery goods; pie mixes; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; cornbread mixes; brownie mixes; flatbread mixes; cake mixes; pizza crust mixes; cornmeals; polentas; couscous; processed oats; oatmeal; porridge ; steel cut oats; Scottish oats; farina; processed grains, namely, organic and non-organic cracked rye; processed grains, namely, organic and non-organic pumpernickel rye meal; sugars; coconut sugar; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan, all for non-nutritional culinary purposes for use as a flavoring ingredient or filler; flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; milled flax seed meal; whole grain processed teff; food starches; baking powder, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unpopped popcorn; processed amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; bulgur; muesli; xanthan gum; guar gum; cereal-based, granola-based, and grain-based snack foods and bars; crackers; oat crackers; crackers made from rice and gluten free grains; rolled oat based snack bars

Raw, unprocessed edible seeds, namely, sesame, sunflower, chia, flax, pumpkin, teff, and alfalfa seeds; Raw, unprocessed edible seeds, namely, hemp seeds containing less than 0.3% THC on a dry weight basis; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, amaranth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, triticale, wheat; gluten-free raw seeds to accommodate special medical and health conditions; raw beans; raw oats; fresh coconut