Charcuterie; processed seafood; vegetables, processed; fruit, processed; pre-cooked curry stew, stew and soup mixes, preparations for making soup; stock [soup preparations] for udon; soups for udon; prepared meals consisting principally of game; prepared dishes consisting principally of meat; tempura vegetables; tempura of vegetable (deep-fried vegetable in a light batter); tempura seafood; tempura of seafood (deep-fried seafood in a light batter).
Class 030
Class 030
Staple Food Products
Seasonings; udon noodles [uncooked]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches consisting of rice or noodles, with added meat, fish or vegetables; sushi; onigiri (rice balls); cooked curry with rice; tempura bowls (ready-to-eat dishes mainly consisting of cooked rice with tempura); cooked udon [noodles]; kakiage bowls (ready-to-eat dishes mainly consisting of cooked rice with kakiage, mixture of vegetables and other ingredients fried in batter); noodle-based prepared meals.
...
Class 043
Restaurant and Hotel Services
Food preparation services; preparation of food and beverages.
SEARCHED
on 24 Aug 2023
HONKIUDON
GARDEN CO. LTD.
2185042 · 28 Feb 2022
029
Class 029
Meats and Processed Food Products
Charcuterie; processed seafood; vegetables, processed; fruit, processed; pre-cooked curry stew, stew and soup mixes, preparations for making soup; stock [soup preparations] for udon; soups for udon; prepared meals consisting principally of game; prepared dishes consisting principally of meat; tempura vegetables; tempura of vegetable (deep-fried vegetable in a light batter); tempura seafood; tempura of seafood (deep-fried seafood in a light batter).
030
Class 030
Staple Food Products
Seasonings; udon noodles [uncooked]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches consisting of rice or noodles, with added meat, fish or vegetables; sushi; onigiri (rice balls); cooked curry with rice; tempura bowls (ready-to-eat dishes mainly consisting of cooked rice with tempura); cooked udon [noodles]; kakiage bowls (ready-to-eat dishes mainly consisting of cooked rice with kakiage, mixture of vegetables and other ingredients fried in batter); noodle-based prepared meals.
...
Class 043
Restaurant and Hotel Services
Food preparation services; preparation of food and beverages.
