Class 031
Natural Agricultural Products
Whole grain breads, Whole grain cereals, pasta, brown and wild rice; Whole grain snacks, Baked goods; Foods containing canola, olive or soy oil, non-hydrogenated margarine, trans fat free frying oil; Fresh vegetables, fruit, fish, poultry and meat are naturally low in sodium; Herbs, spices and citrus flavoured foods; Fresh beef and turkey; Soups, salads, deli sandwiches and entrées; Low fat dairy products.
Class 043
Restaurant and Hotel Services
A foodservices program that promotes and serves nutritional foods in schools across Ontario.
