Class 001
Chemical Products
Stabilisers, emulsifiers and binding agents for foodstuffs; agents for influencing the organoleptic properties of foodstuffs; gelling agents, thickening agents, whipping agents, whiteners, separating agents, lubricating agents, coating agents, antioxidants, polysaccharides with thickening or gelling properties, oligosaccharides, monodisaccharides, enzymes, proteins, proteins gained from foodstuffs, organic acids and inorganic acids and their sodium, potassium, calcium and magnesium salts, and fats and fat-based emulsifiers, all for the use in the manufacture, treatment and processing of foodstuffs either as raw materials, intermediates or finished foods.
