About 2 Trademarks found for “HALLAB 1881 ”

Baked goods, sweets and desserts, namely pastries, cookies, cakes, baklava, mamoul, kashta, knafeh, halawet el jibn, halawet el riz, znoud el sit, mafroukeh, maamoul, ward el sham, basma ashta, sfouf, sanyoura, oriental sweets

Bouillon; Preparations for making Bouillon; Broth; Cocoa butter; Coconut butter; Peanut butter; Cheese; Bouillon concentrates; Broth concentrates; Dairy cream; Croquettes; Crystallized fruits; Curd; Dates; Frosted fruits; Frozen fruits; Fruit jellies; Fruit salads; Stewed fruit; Fruit-based snack food; Frosted fruits; Tinned fruits; Canned fruits; Gherkins; Hummus chick pea paste; Jams; Jellies for food; Kefir; Marmalade; Milk; Milk beverages; Milk products; Milk shakes; Pickles; Potato fritters; Sauerkraut; Soups; Tahini [sesame seed paste]; Tomato purée; Vegetable salads; Vegetable soup preparations; Whipped cream; Yoghurt.

Piccalilli; Almond confectionery; Almond paste; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Biscuits; Bread; Ginger bread; Bread rolls; Buns; Cake doughs; Cake powder; Cakes; Cakes flavouring extracts; Candy; Caramels; Chocolate; Milk chocolate; Chocolate-based beverages; Cocoa; Cocoa milk beverages; Coffee; Confectionery, namely, confectionery crystal sugar pieces, chocolate confectionery; Edible cake decorations; Cookies; Crackers; Ice cream; Custard; Dressings for salad; Edible ices; Farinaceous food pastes; Flour for food; Confectionery fondants; Cake frosting; Frosting mixes; Frozen yoghurt; Frozen yogurt confections; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten for food; Golden syrup; Meat gravies; Groats; Halvah; Honey; Binding agents for ice cream; Ice for refreshment; Ice; Iced tea; Binding agents for edible ices; Liquorice; Lozenges; Macaroons; Malt biscuits; Maltose; Marzipan; Mayonnaise; Meat pies; Molasses for food; Chocolate mousses; Dessert mousse; Mustard; Noodle-based prepared meals; Noodles; Oatmeal; Crushed oats; Husked oats; Pancakes; Pasta; Almond paste; Soya bean paste condiment; Farinaceous food pastes; Cornish pasties; Candy mints; Pastries; Pastry; Peanut confectionery; Sweets in the form of candy, namely, peppermint sweets; Pesto; Petit-beurre biscuits; Petits fours cakes; Pies; Prepared meat pies; Pizzas; Popcorn; Potato flour for food; Powders for making ice cream; Pralines; Puddings; Quiches; Ravioli; Relishes; Rice-based snack food; Royal jelly; Sandwiches; Tomato sauce; Sauces, namely, barbecue sauce, cheese sauce, chili sauce, chimichurri sauce, fish sauce, hot sauce, ketchup sauce, meat sauce, pasta sauce, pepper sauce, pizza sauce, salad sauces, soy sauce, tartar sauce, worcestershire sauce, apple sauce, cranberry sauce, fruit sauce, chocolate sauce; Seasonings; Semolina; Sherbets; Cereal-based snack food; Rice-based snack food; Sorbets; Soya bean paste condiment; Spaghetti; Spring rolls; Starch for food; Preparations for stiffening whipped cream; Sugar; Sugar confectionery; Sushi; Natural sweeteners; Sweets in the form of candy; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking; Unleavened bread; Vanilla flavorings; Vermicelli; Ribbon vermicelli; Vinegar; Waffles; Wheat flour.