| GRIFFITH LABORATORIES & DESIGN GRIFFITH FOODS INTERNATIONAL INC.
1150324 20 Aug 2002 | on 01 Jun 2011 | Class 001 Class 001 Chemical Products Soup mixes; sausage binders; protein concentrates, namely soy protein and caseinates, to be used as extenders or meat substitutes; concentrated meat, poultry and seafood bases used to make stock; dairy alternatives and substitutes, namely dextrose and hydrogenated soybean oil; and vegetable shortening. Class 003 Class 003 Cosmetics and Cleaning Products Batter mixes, namely dry mixes of flour and other ingredients intended to by hydrated to produce a batter for making breads, cakes and other baked products and for use as coatings for food substrates; breading mixes used as ingredients in processing food products, stuffing mixes, namely dry mixtures of breading, spices and flavorings that are to be hydrated and used for stuffing poultry, and for consumption as stuffing; sauces, namely, gravy, cheese and Hollandiase; soup mixes, compositions for curing meats, namely mixtures of salt, sodium nitrite and sodium nitrate; meat tenderizers, meat glazes, and salad dressings; spices, seasonings, and flavorings for foods for human use, namely, whole and ground spices, essential oils, and hydrolized plant protein flavorings, all for adding a desired flavor to food; food thickeners, food emulsifying agents, and food stablizers for use in cooking; flours, yeast food, prebaked sweetened cereal granules used as ingredients for foods, rye sour for use in making rye bread; sugars for bakery products, marinades, and gravies. Class 029 Meats and Processed Food Products Food thickeners, food emulisfying agents, food stablilizers, food preservatives, antioxidants for edible fats and oils, and chemcicals for use in the manufacture of foods, namely, sodium caseinate, calcium caseinate, ascorbic acid, sodium iso-ascorbate, iso-ascorbic acid, and monosodium glutamate.
Class 030 Staple Food Products Packaging food formulations to the order and specification of others; design and development of food products, namely, product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to assure compliance with food laws and regulations.
Class 039 Transportation & Storage Services
Class 042 Computer & Software Services & Scientific Services
Class 045 Personal & Legal & Social Services | | 
