Class 029
Meats and Processed Food Products
Edible oils and fats, both animal and vegetable namey, olive-oil, seeds-oil, margarine, butter, animal fat; preserved tomatoes and tomato sauces; preserved, dried and cooked fruits and vegetables; alimentary preserves in pickel, in oil and in vinegar for human consumption; jams; meat and fish extracts and preserves; salad dressings; coffee, tea, cocoa, sugar, rice, flour and preparations made from cereals namely, bread, alimentary pastas, biscuits, cakes, pastries; yeast and baking powder; salt, mustard, vinegar, sauces and spices.
