Class 021
Houseware and Glass Products
Alginates, beans, bouillon, concentrates for bouillon, vegetal cream, croquettes, edible fats, edible oils, fatty substances for the manufacture of edible fats, frozen fruits, fruit jellies, fruit peel, preserved fruit, preserved garden herbs, gratinated dishes, jams, marmalade, palm kernel oil for food, palm oil for food, pickles, potato chips, potato crisps, fried potatoes, soups, ready made food, tomato puree, cooked vegetables, preserved vegetables, cooled vegetables, frozen vegetables, fried vegetables; biscuits, bread, buns, cakes, cocoa products, namely, cakes, buns and prepared sauces for desserts, spices, custard, essences for foodstuffs, flavourings for foodstuffs, glucose for food, honey, ketchup, mayonnaise, mustard, mustard meal, natural sweeteners, noodles, pancakes, pasta, pastry, puff pastry, pies, pizzas, ready made food, rice, salad dressings, condiments, sugar, sugar confectionary, tarts, thickening agents for cooking foodstuffs, tomato sauce, vanilla, vanillin, vinegar, waffles, yeast; fresh fruits, fresh vegetables.
