Proteins for the food industry, namely, proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars.
Class 029
Class 029
Meats and Processed Food Products
Formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender.
FERMENTEDFOODIQSUPERCHARGEDPLANTS
MYCOTECHNOLOGY INC.
2135192
11 May 2021
SEARCHED
on 09 Jan 2023
Class 005
Class 005
Pharmaceutical Products
Protein dietary supplements; protein supplement shakes; protein supplements formed and packaged as bars; nutritional supplement in the nature of a nutrient-dense, protein-based drink mix; all the foregoing being made solely of plant material and fungi.
Class 029
Class 029
Meats and Processed Food Products
Non-dairy milk substitutes; pulse-based snack foods; all the foregoing being made solely of plant material and fungi
Proteins for the food industry, namely, proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars.
029
Class 029
Meats and Processed Food Products
Formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender.
Proteins for the food industry, namely, proteins for use in the manufa...
SEARCHED
on 09 Jan 2023
FERMENTEDFOODIQSUPERCHARGEDPLANTS
MYCOTECHNOLOGY INC.
2135192 · 11 May 2021
005
Class 005
Pharmaceutical Products
Protein dietary supplements; protein supplement shakes; protein supplements formed and packaged as bars; nutritional supplement in the nature of a nutrient-dense, protein-based drink mix; all the foregoing being made solely of plant material and fungi.
029
Class 029
Meats and Processed Food Products
Non-dairy milk substitutes; pulse-based snack foods; all the foregoing being made solely of plant material and fungi