Class 030
Staple Food Products
Paper and cardboard containers, instruction manuals, newspapers, catalogues, pamphlets, leaflets, photographs, posters; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products, namely butter, cheese, yogurt; edible oils and fats; preserves, pickles; coffee, tea cocoa, sugar, rice, tapioca, sago, coffee substitutes;flour, and preparations made from cereals;bread,biscuits, cakes, pastry, chocol ate confectionery,sugar confectionery,ice;honey, treacle; yeast,baking powder;salt, mustard, pepper, vinegar, sauces, noodles and liquid and powder seasonnings therefor, spaghetti, and macaroni.
