| COTTI DAL SOLE ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.
2327631 17 Apr 2024 | on 15 May 2024 | Class 030 Class 030 Staple Food Products Coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; sugars, natural sweeteners, sweet coatings and fillings, bee products; salts, seasonings, flavourings and condiments; cereal-based meal replacement bars; chocolate-based meal replacement bars; oat bars; chocolate-based ready-to-eat food bars; pizzas; cheeseburgers [sandwiches]; corn kernels being toasted; pretzels; crackers made of prepared cereals; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; rice crackers; pancakes; crumble; chips [cereal products]; pies; pineapple fritters; rice crusts; corn, roasted; pasta salad; rice salad; wraps [sandwich]; lasagne; nachos; puffed cheese balls [corn snacks]; savoury pancakes; filled bread rolls; toasted sandwiches; pasta containing stuffings; pasta-based prepared meals; rice-based prepared meals; savory pastries; grain-based chips; quiches; popcorn; snack food products made from cereal starch; ravioli; sandwiches; cereal-based snack food; snacks manufactured from muesli; snack food products consisting of cereal products; flour based savory snacks; canapes; rice cakes; fresh pies; biscuits; hardtack [biscuits]; petit-beurre biscuits; filled biscuits; wafers; sweet biscuits for human consumption; cakes; sweetmeats [candy]; iced cakes; dessert souffles; ice-cream cakes; cake mixes; tea cakes; prepared desserts [confectionery]; sweet glazes and fillings; tarts [sweet or savoury]; boiled sugar sweetmeats; biscuits [sweet or savoury]; sweet spreads [honey]; cheesecakes; prepared desserts [chocolate based]; buns; brioches; croissants; mincemeat pies; shortcrust pastry; pasta; puff pastry; filo pastry; fresh pasta; dried pasta; wholemeal pasta; pasta sauce; pasta containing eggs; almond paste; bread; panettone; toasted bread; wholemeal bread; rusks; thin breadsticks. | |