| CHONGGA (IN COLOUR) & DESIGN DAESANG CORPORATION
1172348 24 Mar 2003 | on 04 Nov 2004 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, i.e., garlic, red peppers, green onion, ginger, fish juice, scallion, and so forth; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchi; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood; Class 018 Class 018 Leather Products (not including clothing) Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes. Class 029 Meats and Processed Food Products
Class 030 Staple Food Products
Class 031 Natural Agricultural Products | | | CHONGGA & DESIGN (IN COLOUR WITH DESIGN) DAESANG CORPORATION
1172349 24 Mar 2003 | on 02 Nov 2004 | Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products Kimchi, namely spicy and fermented Chinese cabbage or radishes seasoned with various spices and ingredients, i.e., garlic, red peppers, green onion, ginger, fish juice, scallion, and so forth; diced radish kimchi; whole radish kimchi with salted water; pony tail radish kimchi; whole Chinese cabbage kimchi; white kimchi, namely brined and sliced Chinese cabbage kimchi without using red peppers; mustard leaves kimchi; leek kimchi; welsh onion kimchi; baby radish kimchi; sliced and brined radish kimchi; cucumber kimchi stuffed with various spices, ingredients and vegetables; slices of radish or cucumber dried and seasoned with soy sauce; brined Chinese cabbage; vegetable soups; beef; milk; edible fish oil; canned vegetables; canned fruits; frozen Chinese cabbages; frozen radishes; salted urchin roes; salted raw shrimps; dried vegetables; salted codfish roes; canned seafood; Class 018 Class 018 Leather Products (not including clothing) Nuruk, namely oriental yeast containing malt for brewing rice wine; barley powders; red peppers; garlic powders; oatmeals; hot pepper pastes; bean pastes; cinnamon powders; powdered mustard; curry powders; peppers; salt for preserving foodstuffs; chemical seasonings for cooking; barley tea; green tea; ketchup; coffee; vinegar; edible ice; meat tenderizers for household purposes. Class 029 Meats and Processed Food Products
Class 030 Staple Food Products
Class 031 Natural Agricultural Products | | 
