| BRANCHE CUIVRÉE COPPER BRANCH CORP.
1631371 17 Jun 2013 | on 30 Dec 2014 | Class 029 Class 029 Meats and Processed Food Products Class 030 Class 030 Staple Food Products Class 032 Light Beverage Products ) Vegan foods, namely: finger foods and appetizers, namely, simulated 'chicken' wings, soup, macaroni and simulated soy, oat, and cashew-based 'cheese,' tempeh and tofu-based 'tuna,' tempeh and tofu-based 'egg' salad, air-baked Yukon and Sweet potato fries, grilled and roasted vegetables, soy-based simulated 'beef' chili skins, southern-style slaws, creamed kale and collard greens. Main meals include grain, seitan, soy, and grain-based 'hot dog sausages' served in traditional fashion and as 'Michigan' style with simulated soy-based 'ground beef,' grain, nut, vegetable, and bean-based 'hamburgers' with simulated 'cheese' and 'bacon.' Mushroom and soy-based simulated 'meat' sandwiches including 'fish filet,' 'pulled pork,' 'meatballs,' 'chicken,' and 'beef;' vegan pizza with simulated 'sausage,' 'cheese,' and other vegetables. Breakfast items including simulated soy-based 'egg' sandwiches and scrambles, burritos, waffles, oatmeal, coconut-based yogurt; salads, quinoa dishes, BBQ bowls and sauces, homemade salad dressings and cream sauces, spicy and fruit-flavoured vegan mayonnaise, cornbread; Vegan desserts and snacks including muffins, cookies, brownies, energy truffles; vegetable juices, fruit and nut butter smoothies, fair trade coffee, iced coffees, mochas, and lattes, hot chocolate with maca, bottled drinks including kombucha, coconut water, fruit juice, and water.
Class 043 Restaurant and Hotel Services Organic, Vegan and Vegetarian Food Restaurant. | | 
