| BISCOTTERIA FORNO CULTURA MASTRANDREA COMMERCIAL BAKERIES LIMITED
1957630 16 Apr 2019 | on 27 Jul 2023 | Class 029 Class 029 Meats and Processed Food Products Prepared foods, prepared food jars Class 030 Class 030 Staple Food Products Italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread, taralli Class 035 Advertising, Business & Retail Services Sale of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Sale of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Operation of a website providing information in the field of production of Italian artisan bakery.
Class 041 Education and Entertainment Services Culinary classes and demonstrations.
Class 043 Restaurant and Hotel Services Production of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Preparation services of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Catering services. | | | BISCOTTERIA FORNO CULTURA & VERTICAL SQUARE DESIGN MASTRANDREA COMMERCIAL BAKERIES LIMITED
1957635 16 Apr 2019 | on 27 Jul 2023 | Class 029 Class 029 Meats and Processed Food Products Prepared foods, prepared food jars Class 030 Class 030 Staple Food Products Italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread, taralli Class 035 Advertising, Business & Retail Services Sale of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Sale of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Operation of a website providing information in the field of production of Italian artisan bakery.
Class 041 Education and Entertainment Services Culinary classes and demonstrations.
Class 043 Restaurant and Hotel Services Production of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Preparation services of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Catering services. | | | BISCOTTERIA FORNO CULTURA & HORIZONTAL SQUARE DESIGN MASTRANDREA COMMERCIAL BAKERIES LIMITED
1957632 16 Apr 2019 | on 27 Jul 2023 | Class 029 Class 029 Meats and Processed Food Products Prepared foods, prepared food jars Class 030 Class 030 Staple Food Products Italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread, taralli Class 035 Advertising, Business & Retail Services Sale of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Sale of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Operation of a website providing information in the field of production of Italian artisan bakery.
Class 041 Education and Entertainment Services Culinary classes and demonstrations.
Class 043 Restaurant and Hotel Services Production of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Preparation services of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Catering services. | | 
