Class 031
Natural Agricultural Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionary, namely, sugar-drops, toffees, bon-bons, chocolates, chocolate creams, sugar almonds, confetti, nougats, almond-cakes; ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces, spices; ice.
